Prices at Michelangelo's are what you would expect from a place located on the Ground Floor of Pavilion. One of the cheapest things available (because I was feeling poor after forking out for Simple Plan tickets =P) is the Pollo Alla Cacciatore (RM 29.90). Cheap doesn't always mean no good though, and this is a good example of that. The pasta serving was more than enough for me, and a whole chicken leg shows there's no scrimping on ingredients. I was surprised by the noticeable spiciness to the pasta, which was more than I expected. Nothing too difficult for me to handle, but still worth taking note of.

For dessert, we tried the Kulfi (RM 7) at the recommendation of the waiter, which was traditional homemade frozen dessert which many call the Indian ice cream. This had an interesting texture, far thicker and denser than ice cream. It was a bit too sweet for our liking, but I did like the chopped pistachios in it making it a satisfying finish to a good meal. But most definitely worth a try at least once

Our favourite as usual was the Murgh Tikka Butter Masala (RM 19), pardon the blurry picture, a gravy-ful concoction of boneless chicken roasted in tandoor and cooked with butter masala. This was perfect, the chicken was tender and well-marinated and the creamy sweet-savoury gravy went well with the briyani and naan. We wiped up every drop!

We also went for the Bageera Burtha (RM 12.50) which was some minced brinjal with piquant gravy and sprinkled sesame seeds on top. This was a good companion to rice in my opinion, since I do like brinjals anyway, but might come off as too mushy for others. If you're a fan of brinjals, do give this one a try, else Maharaj has a whole other range of vegetables in spices that you'll like.

The Mutton Vindaloo (RM 19) was also really good, and a dish that was very appetizing. This goa mutton dish was the spiciest of the lot that night, yet slightly sweet due to the onions it in. While we wished there could have been more mutton, the chunks that we got were tender and soft. There's a slightly tangy flavour to this vindaloo, probably due to the mild vinegar used.