The winner of the night was undoubtedly the Racks' Pork Burger (RM 28). Easily one of the more juicy and flavourful pork burgers we've had in awhile, this thick pork patty was purely satisfying. They do serve it with a sauce of your choice: I chose the apple-chilli sauce which came with chunky cuts of sweet apple in it but I felt it didn't do the pork glorious-ness any justice And as if it isn't sinful enough, you can also opt to add an egg for RM 4! With strips of bacon on top, it looks a bit too salty, but it actually helps to take off some of the sweet flavour of the apple. Definitely a must-try!

The Profiteroles on the other hand, satiated us a lot more. Four were served in a pyramid, two with plain custard filling, and two with chocolate filling. (Tip: Flip it over if you want to know which has what type of filling, or just pop one in your mouth and be pleasantly surprised!)Although not as firm as the eclair we had, the profiteroles we had had pastry that was slightly firmer than your average cream puff, slightly similar to the crusty ones available from Beard Papa's in Mid Valley. However, the cold and silky custard fillings were a dream. Sweet, thick and creamy, the explosion of custard went well with the slight saltiness of the choux pastry.

Being only interested in the desserts, we made a beeline for the counter. One of the items we ordered was the Chocolate Eclair. This was a thorough chocolate affair because the eclair is glazed with chocolate on the top, and contains chocolate custard within. The custard was lovely and creamy, but unfortunately, the pastry was hard, making it not as enjoyable as it could have been. Could have been better

The Pulled Pork, Crackling & Apple Jam burger (RM 28) was something different, akin to shredded pork. I've never seen a burger like this before! Racks was heavy handed on the seasoning, as the slow-cooked-and-then-shredded Boston butt flesh contained more than few kicks of spice. It certainly was an interesting concept, but was too dry for our liking. Not one for purists.

The main specialty here at Racks is the ribs in Hot and Spicy sauce (RM 32 for half a rack), or as Racks dubs it, their house "torture" sauce. Though less torture was inflicted than its name suggests, this was a better option to accompany the big fleshy ribs. You can also get a full rack of both ribs at RM 52. The meat here was very tender, able to fall off the bone with the slightest touch of the knife. The sauce was not as spicy as we thought it would be, but it was just nice to provide a tangy flavour to the ribs. A good recommendation indeed!