this is a popular snack at the s.wine but it is not western but actually asian style
the pork belly is marinated and cooked till the meat becomes tender
some people might not like it because the pork belly is the fat part of the pig
the marinated dark piece of pork belly is placed in a white bun with slices of cucumber
but if you ask me, i think the cucumber didn't serve any purpose

the creamy tomato pasta is like its name very creamy and sour from the tomato
because of the cream it has a carbonara texture where the gravy is thicker
it had pork sausages and bacon in it which made the pasta even more flavourful
the pasta was cooked al dente
there are cheese shavings and basil leafs as a garnish

salted egg is not a good choice for someone who has high cholesterol
that being said, crabs in itself contributes to high cholesterol
the salted egg can be seen on the shell of the crabs
but the flesh of the crab hardly touches any of the salted egg
even that being said, the crab is very sweet because it is fresh
but the chef did not help to break the shell much so you will need to get a nut cracker or a small hammer to assist you

as i recall it, lala chong used to be at subang airport
it was smaller and the ambience wasn't as classy
but since they moved to kayu ara, they face tight competition from the other restaurants
so they have spruced up their look and feel of the place ensuring that it is clean at all times

i personally am not a fan of fried fish because fish is usually fried when it is not fresh enough to be steamed
i found this dish rather messy because it had so much chilli and deep fried shallots and even curry leaves that i had to pick them out one by one before getting to the meat
the fish was nicely fried where the flesh is still moist and not dried up

lala chong is just next door to pantai seafood
in recent years, most of the seafood restaurants have gravitated there
making it easy for seafood lovers in petaling jaya to get a dose of fresh seafood
the sweet and sour crab wasn't too sweet nor too sour but it did have a hit of spiciness in it
it is served with some deep fried buns or man tou so that you can dip the bread into the sauce
the crabs were not that big, i would say medium sized but definitely fresh