Ayam Penyet always never fails to pull my attention. I always like to eat ayam penyet because of the sambal chili. The sambal is taste very spicy and then it really enhance all your taste buds at the same time. The smashed chicken is so tender and soft. I like their crispy chicken skin. Then then soup is to reduce the spiciness of your tongue when you feel too spicy. I like their spiciness stay in my tongue.

This shop originate from Johor. It was quite famous there. Then when I saw it here, without second thought, I just go and order food to eat. I like their Koay Teow dry here. Then you can add in some different side dishes like yong tou foo into your soup. The meat here is very nice to eat. Their koay teow is very smooth. The soup is very clear to drink too. There aren't much MSG in the soup. After I drank it, I won't feel thirsty at all. So basically I can finish the whole bowl of soup.

Want to try the best la mien in town with perfect quality? Then this is the restaurant that you should come for. The noodle here is very nice to eat. I like to order the one comes with chicken soup. The soup isn't oily at all and it is very clear. It taste quite sweet and the chicken already cooked till very soft. The soup looked very simple yet it is very delicious. Same goes to the la mien. You don't need much decoration to have a great noodle. Simple and clear enough for it.

This is one of the famous rojak in this area. You can see that by looking at the queue to get rojak. The queue can easily make you wait up to 10 minutes plus only reach you. The rojak has lots of sengkuang and also the crackers. I always request for extra sauce so that my rojak won't be too dry. The crackers are very crunchy and nice to eat. I like to eat it. Always settle down with cendol after the rojak. The cooling cendol is sweet and nice.

This soya bean stall is the one I visited the most when come to this pasar malam. I don't know why. It always seems to have a kind of gravity to pull me into and buy a pack of soya from him. The soya is quite smooth and also nice to drink. I always request for brown sugar so that my soya bean will taste nicer. Sometimes I also will request to throw in tau fu fah to make my soya bean more filling.