这块Signature Tiramisu Cake，好大的一块，味道很独特。外层是一层厚厚的核桃仁，里面则是一层起司、一层咖啡地搭配着，周围还淋上新鲜的草莓酱。每口咬下去都是幸福的味道！ 由于当天是为了庆祝我的生日，所以图片中的蛋糕就多了小牌子和蜡烛啦。

Personally, I love the interior environment of ZEN. Each corner of it is filled with relaxing and calming energy. We had 2 sets of set lunch and a plate of Salmon Sashimi ordered for our lunch. The portion of the set lunch is big enough for a person. Each set of our set lunch comes with a little bowl of Chawanmushi, tastes smooth. The udon noodle tastes good but we don't really like the taste of the don, which has too much of garlic slices in it. The Salmon Sashimi is freshly raw and as good as its presentation. Each slice of it is served in a thick cut and each bite is definitely impressed.

Overall, it's delicious and worth of a next visit.

This was my very first visit to Levain. I'd heard of this lovely shop plenty of times from my buddies, it's really a highly recommended French-style bakery store & cafe located in somewhere around the Golden Triangle, near to Pavillion. The outlook of the restaurant is a Euro-style bungalow.

We had our brunch over there. The parking was quite full with cars, so we left our car for jokey parking before entering. The interior environment is warm n lovely, with the smell of desserts and pastries all over. We went to the bakery parts and have our choices of buns and desserts in our pan. Before we head to the counter, he brought me to the glass cabinet where macaroons were nicely displayed. It was a really hard time for me to make my choice among the variety of cheerful coloured and flavourful macaroons! At the end, I chose triple chocolate, macchiato and macha. Besides, we also have a small jar of raspberry jam in our pan ordered a glass of chocolate drink before the payment.

We had our seats at a sofa with coffee table at the corner of the cafe. You may choose to either have your seat indoor or ourdoor if you're dinning in. Below are the pastries which we had for our brunch @ Levain. Besides the macaroons and chocolate drink which I'd mentioned earlier, there are also Chocolate Corone, Macha Tiramisu, Mango Tart, Bartlett Stawberry Tart, and soft cheesecake. Each of them has their unique taste and I can't really tell which I love the most. Because, I just love them all! Most of them were the best seller products of Levain. Each bite is definitely the taste of blissful! Asking me whether will I pay the next visit, I would reply with a big YES! Haha!

干炒河粉到处都是，但干炒猪肠粉可是很少听到，也不容易找到，相信这道料理对多数人来说都很新鲜。 第一次吃是在关丹甘孟小镇的一间中式煮炒店吃的，没想到约两星期后竟能在KLCC附近一带吃到。

其实，干炒猪肠粉和我们平时吃惯的干炒河粉之间差别不大，不管是色、香或味，唯独是用了不同的主要食材，即是猪肠粉。因此，在享用时，每一口是一块块的猪肠粉，而不是一条条的河粉。

Just Mee的干炒猪肠粉，比起我之前在甘孟吃的，香味几乎相似，但却分量来得较多，虾只多且新鲜，而且来得较不油不腻。看来还真是一分钱一分货呀，哈哈。

唯独不满的是，这里的加了辣椒一起炒，结果让不吃辣的我无法好好地吃完整盘，好辣！

一碗的苦瓜糙米粉湯，分量超大！上面铺着满满的苦瓜片，可都是新鲜的苦瓜哦。我相信许多人都知道苦瓜对身体有益，有排毒美容的功效。本身在家里就喜欢喝妈咪熬的苦瓜药材汤，也喝过苦瓜排毒果汁，但这苦瓜糙米粉，可是都第一次哦！虽说味滋园提倡五种无，但这道料理的汤底绝对不是淡淡的没滋味哦。厨师在食材用料上并没吝啬且很用心，虽然没化学添加剂，但经过多种食材熬煮而成的汤底，每口都是如此的清淡爽口，却不留下因化学添加剂而带来的饭后喉咙干干的感觉。这道料理绝对值得一试！