为了庆祝我的生日，他带我来到了这家特别的餐厅。Top Hat是吉隆坡著名的米其林餐厅之一，坐落于繁华的市中心，KLCC附近一带。餐厅的建筑乃由一栋50年代的英国殖民地时期古宅改建，在独特优雅的外观中，仍然还保留着古典洋房的韵味。白色的餐厅有着一个大花园，周围种满绿树，林中还有个小鱼池。坐在餐厅里放眼望去，窗外景色特别怡人，顿时让人有种顿时放慢脚步的感觉。餐厅的室内格局仍然保留了原有的洋房格局，而室内设计则是结合了英式情调与本土艺术，温馨浪漫、高贵优雅。Top Hat主要供应西餐，但几乎每道菜都融入了些许的道地风味。除此，它家也有供应一些传统的道地菜式和娘惹餐。另外还有不少值得推荐的甜点、蛋糕和道地的马来与娘惹风味糕点。听说这里还有不少名人前来享用过哦！

A plate of Beer-Battered Fish Fillets consists of three big pieces of deep fried fish fillets with their special beer batter, served good with tartar sauce. It comes with French fries and coleslaw as side dishes. I couldn't find the food tasted oily, where this was quite impressed me. This portion is big enough and the fillets are crispy and juicy fresh. It's really price worthy with both the size portion and the quality of food.

A big plate of fresh green vegetables, topped with grilled chicken slices, mixed cheese, chopped egg, crispy pork bacon bits, slices of bell peppers, croutons, and yellow onions. It is recommended to be served with their BBQ Ranch dressing, but we chose Thousand Island as the dressing. The waitress grinned some cheese and pepper on topped just right in-front of us when this salad was served on our table. It was quite enjoying while looking at the cheese falling and sprinkled all over the salad.

Personally, I love the interior environment of ZEN. Each corner of it is filled with relaxing and calming energy. We had 2 sets of set lunch and a plate of Salmon Sashimi ordered for our lunch. The portion of the set lunch is big enough for a person. Each set of our set lunch comes with a little bowl of Chawanmushi, tastes smooth. The udon noodle tastes good but we don't really like the taste of the don, which has too much of garlic slices in it. The Salmon Sashimi is freshly raw and as good as its presentation. Each slice of it is served in a thick cut and each bite is definitely impressed.

Overall, it's delicious and worth of a next visit.

We had our Hi-tea at Haagen Dazs with IceCream Fondue and some drinks, every mouth of it was full with the feeling of bliss.

Personally, I love the concept of Fondue, it brings fun while enjoying desserts with variety choices. Besides, we had Affogato and Matcha IceCream Smoothie as our drinks. He is an Affogato lover. A cup of it shows a good combination of hot with cold and bitter with sweet to me. I love their Matcha IceCream Smoothie, it tastes really creamy rich and smooth! Highly recommended.