after drive around 1 hour ..
finally we reach there to have our late dinner ...
unfortunately , bz the time is too late...
many of those ingredients are sold out...
by the way,
the most famous dry bak kut teh is still valid
their dry bak kut teh have a alots of dry cili and fingerlady inside...
the gravy is not too spicy nor sweet...
taste is balanced well..
ya.. thats otak-otak from muar!!
the taste is slightly less spicy than other otak-otak...
this is more to light taste..
rm 13
cost rm4 ..
add rm4 gam zam mushroom..
nice !!
im prefer this more than dry ones...
the soup is full with meat n herbal taste~^^
superb ~!
as you can see theirs many article on their wall ...
the taste is better than klang bak kut teh ..
just abit pricey ...
because the portion is too small for us..
and the side dishes is too expensive
Recommended Dish(es):
wet bak kut teh
Spending per head: Approximately RM20(晚餐)
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Clean
4 | Value for Money
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0