Chicken Parmigiana ala Mexicano - RM22.50

Chicken Parmigiana ala Mexicano was a Mexican type of breaded chicken. It was made from fresh chicken breast which baked with red tomato sauce plus melted cheese.

It was served with yummy marinated curly fries and fresh greens salad as side dish. The non oily chicken meat was so tender and juicy the sticky cheese. The red tomato gave some mild sourly taste to the chicken.

Classic Caesar - RM15.90

Shepherdoo served a unique and delicious Classic Caesar Salad. There was the Romaine lettuce tossed with lot of turkey bacon slice, one hard-boiled egg, some croutons (small crisp piece of toasted or fried bread), cherry tomatoes, parmesan cheese and dressed with the Shepherdoo's authentic sauce. This Classic Salad really worked great as a starter before any heavy meal.

I do like the bacon slices as it really brought out the meaty flavour in the otherwise vegetable dish.

The Shepherdoo Sweet Treasures - RM12

The Shepherdoo Sweet Treasures came in a very presentable decoration which gave a romantic feeling. This sweet treasures consisted of cute and mini coin sized pancakes topped with some fresh straberries, bananas, whipped cream, marshmallows, one scoop of vanila ice-cream and dizzled with warm chocolates sauce.

The pancakes were both savoury and tasty, while the ice cream gave a whole icy sweetness to the whole dish. A perfect ending dessert to a good meal at Shepherdoo.

Age Gyoza - RM4.50 for 5pieces

Age Gyoza is the fried dumpling. It is being deep fried until golden brown for crispy skin. Personally I felt the prices here are really affordable, where we can't actually get these elsewhere at the same price. The minced stuffing inside these Japanese crescent shaped dumplings were really delicious, coupled with some sauce.

The Shepherdoo Tapas Platter - RM29.90

This Shepherdoo Tapas Platter came in one plate with a variety of Calamares, Peri-peri Chicken, Corn Chips, Quesadilla de Hongo and Buffalo Wings. Quesadilla de Hongo was the hand folded flour tortilla toasted on the char-gril Mexican style, filled with wild garlicky sauteed mushrooms, sweet Spanish onions, cheese and balsamic reduction. It tasted good with it crispy skin and meaty fillings.