Pork Noodles Clear Soup - RM3.50

If you feel like having a pork noodle soup, then go for this one, as it really had a very strong pork flavour. The cook actually prepared this dish by using lots of pork meat to flavour up the dish. I am guessing there isn't much ajinimoto (MSG) used, as the pork taste was evident. We had pork balls as well as vegetables in the dish as well. For RM3.50, it was pretty affordably priced too!

Fish Noodles Soup - RM4.50

Like any normal noodles soup, this dish was a bit different. There were generous amounts of deep fried fish fillets on top of the dish. Inside the soup, there were bits and pieces of fish meat as well, boiled fish meat. The whole dish was a steal at rm4.50 since you get lots of fish in them. The taste itself was savory and delicious, best taken while it's hot and with some sliced chilli.

Sar Hor Fun - RM3.80

The sar hor fun, are actually these been hoon and wide kueyteow noodles being stirfried and then doused in egg and starch-like sauce. This dish is actually pretty famous in penang with loads of taste. The texture itself was like fried noodles, except there's the sauce on it. The dish has a hint of sweetness, but mostly savoury from the meat and seafood thrown in. For RM3.80, i wouldn't mind having this dish every time I'm back in Penang.

"He Kor Bak" - Stir Fried Mantis Shrimp

Overall the food here was good, but a bit on the salty side. If they had been less liberal on the salt and soy sauce, it'll taste much better. Now 3 out of 4 of my dishes were too salty. The price was acceptable. It is not dirt cheap, not expensive either, just acceptable.

For the stir fried mantis shrimp dish, I kind of like it, as it was really tasty. Served with lots of onion and black sauce with ginger, the combination of all those ingredients made this a salty tasty dish indeed. I'm quite particular with mantis prawn dishes, as usually they have less meat and lots of flour. Its good to note here, weld quay restaurant was generous with their prawns.

Stir fried kai lan with oyster sauce

While waiting for the food to arrive, we were served the usual fare of finger snacks, this time it was some crackers. What kind of surprised me was, our dishes were served within 15 minutes.

Their stir fried kai lan came in a simple oyster sauce without any accompanying meat. I was pretty surprised at this, because I always liked this dish better if it had some meat in it. The taste was good however, amplified by the oyster sauce I guess. Anything cooked with oyster sauce is always good in my books! Served piping hot and fresh from the kitchen, it's no wonder this dish is my regular dish here.