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changzhenbang
This is changzhenbang living in Cyberjaya. I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
Member 73 First(s)
No. of Review1043 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity3039 View(s)
Replies in Forum1 Comment(s)
Upload Photos217 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
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changzhenbang  Level 4
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Showing 36 to 40 of 815 Reviews in Malaysia
Edamame OK Sep 16, 2013   
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Watami Japanese Casual Restaurant  (Kelana Jaya)
Categories : Japanese | Restaurant | Seafood | Noodles

在日本餐厅里，枝豆属于餐前小吃，这里可以吃到原汁原味的日本枝豆。这种外表非常类似四季豆，刚刚暖暖出炉的枝豆，一拨开来，一尝口感爽脆味道有蔬菜的清甜，而且因为有撒盐的关系，所以味道带有微咸。
 
Recommended Dish(es):  Edamame
 
Date of Visit: Sep 15, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Apple Pie OK Sep 16, 2013   (Related Review)
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Morganfield's  (Bukit Bintang)
Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches | Group/Family dining

这里这个的苹果派，这里的厨师采用了普通的新鲜苹果做成，然后再加入了冰凉的香草雪糕球，是一道极具美国风味的特色小吃，青苹果的酸味和香草雪糕的清新配合得很好，爽脆可口。
 
Recommended Dish(es):  Apple Pie
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Sticky Bones Spare Ribs Half Slab OK Sep 16, 2013   (Related Review)
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Morganfield's  (Bukit Bintang)
Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches | Group/Family dining

这里这道香脆烤猪肋骨，是这里非常值得推荐的招牌下酒菜，香脆的猪肋骨，皮脆肉软，在肋骨的猪肉烤得时间刚刚好，没有流失猪肉的肉汁，再淋上这里特制辣酱，就色香味俱全了。
 
Recommended Dish(es):  Sticky Bones Spare Ribs Half Slab
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Sirloin OK Sep 16, 2013   (Related Review)
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Morganfield's  (Bukit Bintang)
Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches | Group/Family dining

这里的厨师选用的是新鲜的西朗牛肉，先将没有经过任何腌制牛扒直接下火炉烧烤，为了就是吃出牛肉的原汁原味，五分熟的牛肉一刀切开呈粉红色的牛肉就是最佳的享受了，而且伴碟还有自制的烧烤酱配搭。
 
Recommended Dish(es):  Sirloin
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Sauteed Mushroom OK Sep 16, 2013   (Related Review)
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Morganfield's  (Bukit Bintang)
Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches | Group/Family dining

这里这道嫩炒蘑菇片，师傅都是采用了新鲜的大颗的蘑菇切片然后加入各种香料嫩炒至香，大片的蘑菇口感类似鲍鱼而且十分清新，浓郁香料的滋味非常享受，令整个口腔清新舒爽，味道不错。
 
Recommended Dish(es):  Sauteed Mushroom
 
Date of Visit: Sep 14, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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