Sukishi Japanese is located at IOI Mall Puchong level 3 (next to GSC Cinema). Sukishi is another authentic Japanese sukiyaki buffet served in a casual dining atmosphere. The buffet have unlimited servings of fresh meat - chicken, pork, beef and lamb. Yes! You can get the chance to order pork meat here and if you are meat lover, you will get to enjoy few stacks of varieties refillable meat. There are 4 fix choices of base soup which you can choose from the menu. Choose from sukiyaki, kimchi, shabu shabu, or miso soup flavours. Array of fresh green vegetables, small clams,mushroom, king oyster mushroom, shiitake
mushroom, carrots, tomatoes, sausages, pork balls, yam, sweet corn, pumpkin, seafood tofu,
udon noodles, fish balls, crab balls, cuttle fish balls and etc. Healthy food bar that are nutritious and perfect choice to lead to a healthier lifestyle.You can have the pork fishball version here!Wonderfully plated sushi. Lots of of choices that do makes me wanna have more pieces. Suki-ya use only premium quality pasteurized eggs. The beaten raw egg is great as a dipping sauce for sukiyaki. You can dip the freshly cooked meat into the raw egg and you will be surprised how good it taste like.The ice creams counters. You can also get refillable ice lemon tea on your own.Servings of hot green teaEach table are served with their standard dipping sauces. From right to left (Spicy Miso Tare sauce, Sesame sauce and Shoyu with vinegar).

Spicy Miso Tare - A savoury sauce of simmered miso that complements most ingredients. Chopped spring onions, garlic or chillies may be added according to your preference.

Sesame Sauce - A special sesame sauce made from white sesame that goes well with most ingredients.

Shoyu with vinegar is a citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.

I prefer to dip spicy miso tare sauce for my meat especially.We choose Sukiyaki and Shabu Shabu soup. Sukiyaki, a Japanese favourite, is a combination of soy sauce, sugar & mirin and Shabu Shabu soup is made from healthy kombu stock & simmered kelp. As we bring the kids, these two choices are the best for them. I prefer the natural sweetness taste from the sukiyaki soup. We have to bring this broth to boil first before we can put the vegetables in.Sukishi have a comfortable air conditioning dining environment and suitable for family and also friend gathering to interacting with each other while waiting anxiously for the food.This also a great time being together choosing your favourite food to dump all into the hot pot and the fun to grab yours once it get boiled. The kids are excited helping me to take the vegetables and putting them in to the soup. But please be cautious as the handle of the hot pot are extremely hot!Ample of spaces and each table settings are neat..I noticed even though is buffet style, the place is well maintained. The staff will wipe the place and ensure the food bar is always clean.Kid cutlery is provided with complete set of a colourful bowl along with fork and spoon. The kids can enjoy the food on their own. But I would prefer if they can have the plastic version like those in Ikea cutlery for the kids This is the basic steps to enjoy the delicious sukiyaki soup
and how to enhance the sweetness in your soup, You have to put onion and leeks
into the sukiyaki broth.Dip the meat into the boiling soup and turn few times
and end your meal with rice or noodle with the remaining soups.

Tips : Do cook the hard vegetables first and you can put in the mushroom later
on.Pork SliceLamb MeatChicken Meat

Fresh Australian chilled beef, lamb, farmed chicken, and pork slice meat. The meat are fresh and finely slice into thin layer. Easy to cook and you can just dip it into the hot soup. You swish front and back. Once change colour, the meat are ready to consume. Using only top quality meats, here will surely satisfy you with plenty of choices. I prefer the pork and lamb meat. Beef MeatThe soup is pleasant and both broth are equally delicious. Aromatic and appetizing Japanese hot pot soup to savour with the dipping sauce and along with the cooked vegetables and meat. Watermelon fruis serving are also available hereBuffet all day long with other ala carte choices to add onAdd on with Tori Karaage. Crispy and juicy at every biteOur favourite desserts is here with green tea ice cream. There are few condiments for the soft served ice cream. Crushed peanuts, chocolate chip, natta de coco and cornflakes. You can choose to have cup or cone along with chocolate and green tea ice cream. I will usually mix both and added on with chocolate chip. Cool and light desserts makes it a perfect end for my excellent meal.Within a few minutes, I able to capture a full picture of the refillable fresh green vegetables. I am impressed on how they managed the whole restaurant. The services is superb fast, efficient, and they ensure the food are served and refill immediately. The staff is attentive to your request and at the same time maintain a good hygiene of the food served too. At 3pm now, they are still patrons coming in and the staff are still busy preparing the ingredients and refill the assorted sushi with fast paced environment. Thumbs up for that great job. You will always see the food counter full and never been empty with adding on some new items.It's our first visit hereTrust the kids. See how satisfied they are after the delectable meal together. It also the fun of dining in with lots of food and spending a wonderful weekend with this special weekend treat.

Please check out this place if you are looking for healthy buffet spread at reasonable price

Buffet
Lunch (Adult) RM29.80++

Buffet
Lunch (Child) 50% of Buffet Price

Buffet
Dinner (Adult) RM39.80++

Buffet
Dinner (Child) 50% of Buffet Price

- Additional RM 2 for weekend and public holiday

- Price
exclude 16% service charges and government tax

- Max 2 hours
per session for dine in.. Additional 15mins block at RM4

Did I mentioned that you can choose to sit at the side corner to have a nice view of the lake side? Enjoy

Sukishi

Lot ET5 (Beside GSC Cinema),

New Wing, Level 3, IOI Mall Puchong, Jalan Puchong, Batu 9
Bandar Puchong Jaya, 47170 Puchong, Selangor .

Tel: 03-8071 8031

Operation Hours: 11am - 10pm

Facebook : https://www.facebook.com/sukishijapanesesukiyakibuffet

Curry puff is Asian most popular snack and it can be found anywhere, the normal mamak stall, nasi lemak stall and now in kiosk,cafe and restaurant. It does remind me of the simply curry puff nearby my housing area where they sell only at 30 cent each and we get to enjoy hot and crispy taste of the curry puff filled up with spicy curried potatoes.

Kampung Kraver's curry puff are made using an old family recipe that will surely reminds us of our childhood taste of the traditional curry puff. They used freshly blended spices, herbs and most important they have not added preservatives, colouring or artificial flavorings. The products are made daily and have no trans fat and low in cholesterol. Kampong Kravers’ products conform to halal guidelines and food safety requirements.Kampung Kravers is opened in Dec 2014, located at Lower Ground Floor Lot 10 (along the food court area Hutong) but at the corner end. If you come from the entrance from the front walkway of Isetan, you will noticed a signboard showing the staircase leading you to the Hutong (food court area), Kampung Kravers cafe is convenient place to grab a meal or just to take away the freshly baked puffs. The curry puffs are available in 14 flavours including sweet potato,
kaya, pineapple jam, apple custard, mushroom mayo, spicy tuna, peanut
butter, durian and cempedak.

Incredibly delicious curry puffs made with the freshest ingredients, herbs and spices.
They serve a variety of authentic Malaysian
delicacies at a reasonable price. Kampong Kravers make these favorites different from the rest. Here they offer a healthier food and definitely delicious that you will be kraving for more!Spolit by choices of so many flavours of the puffs. All puffs are marked with special logos.Breakfast set available hereChiller bags have been made for convenient carrying and easy handling for long distance travel.Kampong Kravers’s ready-to-use curry paste contains no MSG, no added preservatives, no artificial colouring and 100% Halal. The paste has a blend of the freshest ingredients and finest herbs and spices that gives an authentic meal without missing local flavours.

The packaging is convenient, no hassle to buy the ingredients to make the pes and at the same time you can enjoy home-cooked food. The chili paste for nasi lemak and pes Nyonya Laksa looks awesome( those are my favourites.) The instruction is very clear written there you just need to boil it for 10 minutes and the pes is ready. Extremely spicy “hot bilis”
priced at RM10.50. Healthy Lemongrass, Ginger & Pandan Herbal Tea RM 26.40XL Spiral Karipap puff pastry is light, crispy and flaky with a generous amount of stuffing. (RM 3.10 for 1, RM 5.20 for 2) Chicken + egg and Mutton Masala, Savory puff and not oily. The puff pastry itself was great and These puffs are freshly oven baked. I enjoy every mouthful of the hot puffs. YummyWe order the White coffee (Hot) and Honey Lime + asam boi

Refreshing and thirst quenching!

RM6.30 (Iced), RM5.20 (Hot)Spiced Chai Tea - Perfect-spiced tea mixed with frothed milk.

RM6.30 (Iced) , RM5.20 (Hot) More puffs to explore. There are chicken, mutton, sardine, spicy anchovy, chilli tuna, mushroom mayo and sweet potato puff.

A sweet twist to your karipap that is available in durian and apple custard.

(RM 2.40 for 1 & RM 5.20 for 3) Nasi Lemak Basmati with Curry Chicken - RM 10.50

This is one of my
favourite. Kampung Kravers using the high quality and low glycemic index
basmati rice to accommodate sugar concerned and this choices are more
healthy. The nasi lemak Basmati comes with sambal chili, crispy anchovies and
roasted peanuts. Hot and fragrant Basmati rice with right balance of the sambal
chili spiciness. The chicken rendang is delicious with tender chicken meat and
flavourful gravy.Mihun Briyani with Ayam
Berempah RM 10.50

Flavored briyani mihun
with fried spiced chicken. The meehon is unique with briyani flavour and sambal
condiments makes this dish so delicious. One of the best selling item from the
menu is the Ayam Berempah. The chicken is freshly fried with crunchy skin
and succulent chicken meat. Perfectly seasoned and marinate leaves
every bite so pleasurable. Something unusual and different. Must Try the Roti Jala + Curry Chicken RM 8.40

Made from natural colouring and infused with natural flavours. It does look sinfully delicious. There are 4 flavours available. Yellow ( made from nasi kunyit), Green ( from Pandan leaves), Purple (From Dragonfruit) and Orange (from Carrot). The roti jala was beautifully done with thin layer and smooth in texture. This Malay traditional Delicacy must accompanied with a chicken curry dipping. .Simple mouth watering menu to suite your palate.Moist Chocolate Cake, Almond Chocolate Cake & Traditional Banana Cake

The most convincing chocolate cake, Rich in chocolate and melted slowly inside my mouth. Soft and fluffy cake. The good thing about it, the cakes selection is all home receipe, originally homemade and no preservatives.Kaya & Butte Toast RM 6.30 - Soft on the inside and slightly crunchy texture on the outside.

Perfectly pair with the homemade kaya and butterBesides that, we also tried the sweet Delicacies with four choices of Kolonial fresh cream puffs - Custard, vanilla, durian and cempedak. Ideal for those who are craving for local fruits. I love the cempedak cream puff, fragrant and full of cempedak filling. The cream puff is definitely the best choice for a quick snack.Meeting PackagesTake Away Lunch Sets

Kampong Kravers kiosks are now in Nu Sentral, Pavilion Kuala Lumpur, Lot
10 Hutong, Empire Shopping Gallery in Subang Jaya, IOI City Mall in
Putrajaya, Skypark Subang Terminal and at the “home cafe” — the
company’s head office in Damansara Kim, Petaling Jaya.

Festive celebration with Kampong Kravers for a healthier and tastier experience.

Lot 10 Hutong CAFE

H19, Lower Ground Floor,

Lot 10 Shopping Centre

50 Jalan Sultan Ismail

Bukit Bintang

Kuala Lumpur

Website : http://www.kampongkravers.com/

Shunka Japanese Family Restaurant
is indeed a new restaurant located in Aman Suria, the one marks its first KL
Branch and being the 9th outlet opened recently in May 2015. Shunka is
originally introduced in Penang land and now Shunka Group has managed to
expand their franchise to 8 outlets in Malaysia, namely 3 restaurant outlets in
Penang (Bukit Mertajam, Butterworth and Burmah Road), 3 restaurant outlets in
Perak (Parit Buntar, Kampar, Taiping), 1 restaurant outlet in Kedah which is at
Aman Jaya, Sungai Petani.

Shunka Japanese Restaurant offered wide variety of Japanese food and mostly
focuses on cuisine, matcha and sake. I am surprised by their extensive long
list of menu which covered almost all types os Japanese cuisines. Noodles,
ramen, sushi, salmon, unagi, rice, donburi,grilled items, sake, matcha and lots
more.

We are greeted with welcome by
The Managing Director, Mr Edisson who hosts us tonight and along with Alicia
from OpenRice. We are glad to be here to this first outlet to try on their
Japanese cuisines which are well known in Penang.The
decoration is simple and authentic with Japanese styled wall paper, wooden
table and chairs. If you are coming in a big group you can choose to sit at the
long tables. Nice and comfortable ambiance to laid back and enjoy the sumptuous
Japanese menu.Crispy
sushi RM13.90

The sushi
is a combination of Unagi and cucumber which is roll together. Something unique
to try on if you are looking for sushi menu. I enjoy the bite sized sushi
texture along with the eel sauce.Tonkotsu shoyu ramen RM19.90. Hearty bowl of ramen with depth pork flavor.Kimchi Steamboat RM17.90. Japanese version of kimchi which are less spicy and in fact the broth is sweet and sourish taste . It does boost up my appetite. Garlic fried rice RM10.50. Fragrant garlic fried rice but I find it a little salty.Japanese dumpling RM 10.50

These Japanese dumpling (Gyoza) is carefully pan fried to brownish layer and I enjoy every bite. Juicy and delicious.Japanese Cheese omelette RM10.50. Definitely must try this dish. The cheese was layered on top of the omelette and melted inside slowly. It was served extremely hot and fresh from the kitchen. Tasty cheesy egg flavour that makes this as the best seller and love by most of the customers. it does need a skillful chef to do this amazing master piece and you will need to wait for 15 minutes for the food preparation.Grilled pork belly RM 7.30. We all are addicted with
the crispy pork belly that we continue to order two more plates. The pork belly
is sliced in thin layer and taste so good! I would highly recommend this as
your great appetizer.Pork Bulgogi RM17.90 .Served in a hot stone bowl, the pork bulgogi is delectable with a hint of sweetness and spicy taste. Japanese omelette noodle RM13.90. This is pretty much interesting with noodle wrapped with omelette.
Usually we have rice inside instead of noodle which we called it like Nasi
Pattaya right. Here we can find something unusual with this Japanese
Omelette noodle.Squid butter grilled RM22.90. This is one of my favourite. The squid is perfectly grilled with chewy texture and topped with the mayonnaise sauce for a better taste.Hot matcha RM7.30. You can have the taste of high-grade Matcha which is a healthy choices of drinksMagic
matcha RM16.90 .The
highlights of the day.

We are
delighted by the desserts servings that are full of Matcha flavour. All the
matcha are fully imported and have a very good quality to makes this wonderful
drinks.

The Magic
Matcha is topped with Matcha ice cream and matcha ice cubes. I enjoy
slowly bite and savour the matcha ice cube, a great chilled drinks to enjoy
after the meal. Best Seller Matcha green tea in sachets for RM 38 Ice Matcha with red bean RM16.90.

Lovely Ice Matcha with authentic taste.

The light sweet flavour of red beans and the delicate taste of matcha is always the best combination ever.Meeting with new foodies and we have a great time together

Japanese food lover? This is surely the place to explore.

Shunka Japanese Family Restaurant

E-G-45, Jalan PJU 1/45,

Aman Suria,

47301 Petaling Jaya, Selangor

Tel: +603 7886 1986

Business Hours: Mon – Sun (11.30 am – 11.30 pm)

Facebook : https://www.facebook.com/shunka.com.my?fref=ts

Website : http://shunka.com.my/

We are invited for a food review session organized by Open Rice heading to Piggy Tail Restaurant @ Bangsar Jalan Telawi. We just park our car conveniently inside Bangsar Village walk across to this restaurant. We are greeted with welcome by the owner Mr. Joseph. Piggy Tail - serving all kinds of food with PORK of course. From Appetizer, snacks, to main course of Pasta, Porky Platter, Sausage Platter, the signature Pork Knuckle, Pork chop and etc.Nice place to chill outPiggy Tail Restaurant served the pork that is
from Sakura Pork where the pigs are raised using traditional and conventional
method which are fed with vegetable grain feed only. Sakura
Pork Farms take great pride in how they raise their pigs - They do things the
traditional way! Absolutely NO use of Common Feed Additive Ractopamin and
Minimal use of Antibiotics.

Here are using only quality premium Sakura pork meats.Pork Corn- RM16

Deep-fried chunks of Sakura Pork peppered with secret spices and served with Special BBQ Mayo. This will be my top favourite among all. Juicy meat and every bite is pleasurable.Wild Mushroom Soup- RM18

Signature Soup with Wild Mushroom and Cream. Thick concentrated mushroom soup that serves a great appetizer.Premium Pork Aglio Olio- RM25

Grilled Sakura Pork Neck Meat Spaghetti with Red Chilli Flakes, Garlic, Olive Oil and Sliced Bacon. The pork neck is the best part with tender meat and the combination was pretty good.Snowy Piggy Carbonara- RM22

Creamy Bacon Spaghetti topped with an Egg Yolk. Smooth texture of the pasta that are coated well with the carbonara sauce.Piggy Pork Shoulder Steak- RM45

Here comes the porky meat main course. We started with a very Limited Premium Pork Shoulder Meat, Barbecued with unique Piggy BBQ Sauce. Extremely Juicy and Tender meat, served with Mash and Salad.Cheers - Porklicious meal with red wineBBQ Long Pork Ribs- RM55

Delectable Premium Long Rib with Layers of Thick Meat balanced with some fat. Barbecued with their own unique Piggy BBQ Sauce. Meaty, Tender and Juicy ribs served on a bed of Mash and Salad.Spicy Short Pork Ribs -RM58

For spicy lovers, you may opt for A Rack of Premium, Lean Short Ribs Barbecued with unique Piggy Spicy Sauce. Succulent lean and Juicy ribs served on a bed of Mash and Salad. The spiciness comes slowly in the end and the taste is like the sourish and spicy chili. Delicious!Signature Lamb Chops - RM45

Grilled Marinated NZ Lamb Chop with Homemade Mongolian Sauce. Served with Chips and Vege of the Day.Mixed Pork Franks - RM30

3 uniquely spiced Premium Pork Franks served with Mash and Salad.Piggy Pork Burger - RM28

I will highly recommended for this Home Made Pork Burger Patty layered with Melted Cheese,Vege and Onion Rings between Toasted Buns and served with Curly Fries and Salad. We have to press down the bread to the bottom and eat together with all the condiments. Crispy bread, juicy pork burger patty along with the flavourful bacon and cheese.Signature Pork Knuckles - RM86

The Perfect Mix of Crunchy Crackling Skin and Tender Meat. Served with Supreme Gravy Sauce, Mash and Salad.After a satisfying porky dinner, sit back and chill out at the cocktail bar or enjoy their on going special Happy Hour beer promotions. Truffles Ice Cream - RM18

Home-made truffle ice cream drizzled with crispy bacon bits and drowned in chocolate sauce. Sweet and salty taste but not to my liking. I was extremely happy to meet all my foodies friends here again and enjoy the sumptuous porky meal together. Thanks Alicia for the invitation and hope to see you all again in our next makan makan session.

Oink Oink!!

Piggy Tail Restaurant

No. 39, Jalan Telawi 3,Bangsar Baru,Kuala Lumpur,Malaysia.

Tel: 010-2321600

Operating Hours: 11am-1am daily.

Facebook : https://www.facebook.com/piggytailkl/timeline

Satisfy your Ramadhan dinner craving this June!
We were invited to attend a media launch of the Chakri Palace's buka puasa buffet for this month of Ramadhan. With the Berbuka Puasa themed this year as 'Dinner Buffet ~ Tantalizing Tastes Of Thailand', here you can find both authentic Thai cuisines mixture with the local Asian delights. Dinner with Chef Sollahudin Nutto of scrumptious spreads of more than 50 authentic Thai and local favourites that definitely treat your hunger! Also featuring special live action satay, ikan bakar and Thai hawker stall!

This is totally a different dining experience with Thai cuisines for Ramdhan buka puasa feast. All the chef here are from Thai and used the best ingredients for that fine Thai authentic taste.Chakri Palace has three different concept
restaurants located at Pavilion KL, KLCC and Alamanda at Putrajaya
respectively. Chakri Palace is located at Level 4 Suria KLCC, The restaurant is
cosy and pleasant looking place to dine in with you family during this Ramadhan
fasting month.Elegant Royal setup dining environment with bright white colour.

We begin our feast with local delightsPajeri TerungRendang Daging TokThe
extensive spread will also feature some traditional yet rare dishes like Pajeri Nenas, Nasi Beriyani, Butter prawn
with salted egg, lamb and ayam kapitan. Butter Prawn With Salted EggLamb In Thai Green Curry - Must Try! The taste is great with fragrant spices and herbs. The lamb meat is tender and delicious among all dishesAyam KapitanNasi Beriyani

On top of
that, Have your fill with Sautéed Squid with Garlic Sauce, Crispy Fried Sliced
Fish with Tiga Rasa Sauce, Sauteed
Beancurd with Minced Chicken, Stir Fried Lala with Tom Yam
Paste, and mix vegetables,Tom yam stall with assorted fresh seafood and choices of noodles - Meehoon, Noodles (Mee), & Kuey Teow for the Tom Yam soup. The prawns are fresh and succulent. The tomyam is flavourful with the right balance of spiciness and sourness..I love the tasteDrinks section with unlimited flow of sugar cane and soya bean drinks. The sugar cane is absolutely refreshingThai kerabu salad - Som Tam @ Kerabu Betik Muda, Kerabu Ayam Cincang, Kerabu Mangga Thai and Kerabu Glass Noodles. Kerabu Mangga Thai - That will be my favourite among allThe
next highlight will be the Mieng Kam, a classic Thai appetizers with
Daun Kaduk which will then be folded into a cone to hold the condiments
of dried shrimp, chili padi, onion, diced ginger, diced lime, peanut, coconut
and the sauce. My first experience having fun and enjoy this appetizer.On the grilled section we can savour Satay Ayam and Daging & Ikan Bakar Fried popiahWe ended our Thai Cuisines Ramadhan buffet with sweet endings include Red Ruby Water chestnut, Pulut Mangga, Pisang Stim Manis, Bubur Jagung & Pisang, Bubur Kacang , Fruits, local Malay Kuih and Aneka Jelly Thai.

Overall, the buffet is special with Thai cuisines during the Ramadhan spread and we do enjoy the delightful food.Early Bird Offer booking: berbuka.chakri.com.my

Chakri Palace

Lot 417B Suria KLCC, Level 4

Tel: 2143 1141

Facebook : https://www.facebook.com/pages/Chakri-Palace-Royal-Thai-Cuisine/172063366167655?fref=ts

Website : https://www.chakri.com.my/category/events-updates/