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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity4389 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
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Eyvonne Oct  Level 4
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Showing 61 to 65 of 88 Reviews in Malaysia
西刀鱼丸 Smile May 10, 2013   
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Ah Koong Restaurant  (Johor Bahru Town)
Categories : Chinese | Restaurant | Noodles | Yong Tau Fu

来到新山也听说过这里有出名的西刀鱼丸，可是迟迟没试过，今天终于在舅舅的带路下到来了这里。这里的人都是说华语并不像怡保说广东话，不过却瞒亲切的。这里的西刀鱼丸真的名不虚传，很弹牙，很有很有味，吃了快十粒了吧。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Asam Laksa Smile May 10, 2013   
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Pearl Restaurant  (Bukit Indah)
Categories : Asian Variety | Food court

在新山的口味和新加坡很相近，我去了新加坡基本来说没吃过我们怡保的asam laksa 口味。终于在这个小地方小档子看见了我怀念的asam laksa了，而不是椰酱咖喱。这里的laksa 虽然很够辣，可是汤头还是差了一点，没有很浓，我也吃不到鱼肉。
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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kolo mee Smile May 10, 2013   
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Heng Count Restaurant  (Tebrau)
Categories : Chinese | Restaurant

KOLO面是砂捞越正装的传统食物之一，也是带表砂捞越的美食之一。这个在那么远的马来西亚美食，我们并不需要坐飞机就能到达了。我叫了一碟试试这档的口味，很喜欢那种简简单单的美食，面只是烫水了而已，然后淋上猪肉碎在上面还有一点的油。面很弹牙虽然没有什么酱油可是猪肉碎为面带来了这简单的幸福。
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Pork Chop Rice Smile May 09, 2013   (Related Review)
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Hong Kong Kim Gary Restaurant  (Johor Bahru Town)
Categories : Chinese | Restaurant | Seafood | Noodles

我的他每次来到这里就爱叫上猪扒饭，这里的猪扒饭很大份。它的猪扒炸得很脆，里面也很有咬劲很有肉汁。里面有一粒荷包蛋还有很多洋葱，洋葱很甜因为微炒后甜味出完来，唯一我觉得的缺点是太干了，没有任何汤汁奉上。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Steak in Tomato Sauce with Spaghetti Smile May 09, 2013   (Related Review)
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Hong Kong Kim Gary Restaurant  (Johor Bahru Town)
Categories : Chinese | Restaurant | Seafood | Noodles

我吃过这里的番茄鸡扒意大利面，很值得大家一试。番茄意大利面是很普通的煮法，可是也是最原始最原味的意大利面烹调方式。它的干煎鸡扒煎得很香，鸡肉的原汁没有流失，只能说这一碟很丰富咯。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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