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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity4389 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
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Eyvonne Oct  Level 4
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Showing 26 to 30 of 88 Reviews in Malaysia
炒板栗 Smile May 11, 2013   
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Buah Berangan @ Pasar Malam  (Johor Bahru Town)
Categories : Chinese | Stall / Warung

我在夜市里看见卖炒板栗的就很自然的走上前去，然后买一包。可是刚巧那一轮卖完了，我只有等咯。眼看大大的锅里放满了粗盐火炉呼噜呼噜的炒着板栗，终于可以吃了。炒板栗看起来比没炒时更黑了，而且也爆开散发出板栗的香味。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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鸡腿 Smile May 11, 2013   
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Ayam Panggang @ Pasar Malam  (Larkin)
Categories : Malay | Stall / Warung

炸鸡腿吃很多了，今天在larkin的夜市里看见这档马来同胞卖的烧鸡很吸引，很快就买下了一只鸡腿。这档档口卖的烧鸡是各别的部位的，你如果喜欢吃鸡翅膀，鸡腿，鸡胸都可以噢。烧鸡最好吃的地方是因为他能保住鸡肉的肉汁。
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
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 3  |  
Value for Money
 4

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糯米鸡 Smile May 11, 2013   
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Dim Sum @ Pasar Malam  (Larkin)
Categories : Chinese | Stall / Warung | Dim sum

在larkin的夜市里，你能够找到这档的档口卖点心的，它不但卖点心，还卖很多糕点。我买了一个糯米鸡，糯米鸡是用糯米 经过炒熟后，和鸡肉，冬菇，腊肠鸡蛋放进一个碗用石纸报着，蒸炉蒸熟。这里的口味恰到好处，很不错。
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Kacang King Smile May 11, 2013   
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Kacang King @ Pasar Malam  (Larkin)
Categories : Stall / Warung

大家知道花生要用来烹调做饼干的话，一定要炒要炸的。可是这档的老板注明没有油花生，看起来就很吸引爱花生一族吧。我当然最爱这里的花生饼咯，真的很香不懂没有油的怎么让饼干那么结实。
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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台湾香肠 Smile May 11, 2013   
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Sausage @ Pasar Malam  (Larkin)
Categories : Chinese | Stall / Warung

在larkin夜市里你们可以找到很多的食物，那天我陪了朋友搭车，就来到这里的夜市场。我点了这里的台湾香肠，我最爱的口味是蜜糖香肠还有咖喱香肠，一个蜜糖能吃出原汁原味，另一个咖喱味又能吃到香肠的甜又能吃到咖喱的辣。
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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