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vincy wong
This is vincy wong living in Jelapang. Korean, Japanese, Chinese are my favorite cuisines. I also love Restaurant, Kopitiam and Desserts, Steamboat/Hotpot.
Member 308 First(s)
No. of Review803 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity1565 View(s)
Replies in Forum2 Comment(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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vincy wong  Level 4
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Showing 46 to 50 of 57 Reviews in Malaysia
虾卷 OK May 29, 2013   
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Categories : Chinese | Restaurant | Dim sum

听朋友说蚱虾卷好吃,我也叫了一碟尝尝,虾卷来到还热的,旁边还放一小碟mayonis。一咬下去很油很腻,外皮是脆里面也很香虾味,但是真的很油也有点咸。家人都说好吃但是我不认为比怡保差一点。
 
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Taste
 3  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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鬼豆苗 Smile May 23, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood

大家不要以为鬼豆和鬼豆苗是一样的,鬼豆苗的是比较小条如果颜色带点紫色更好比一班的好吃的多。所以在选鬼豆苗时一定要选紫色的才行。这里的淸炒鬼豆苗好吃,可以吃到它本身的甜味。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
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 3  |  
Value for Money
 3

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蟹皇翅 Smile May 23, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood

蟹皇翅在这里也是很出名的一道菜,所以也是要预订比较好,因为来到才叫不一定有的吃。吃蟹皇翅的朋友要注意小孩吃的时候可能会有螃蟹壳在里面,要多多注意。味道是很不错,价钱也不便宜。
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 2

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脆皮鸭 Smile May 23, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Fine Dining

脆皮鸭在这里很出名,不过要预定才有的吃。一只鸭可以煮两道菜,第一是把鸭烧到脆脆的然后服务员打鸭皮切出来然后夾在鸡蛋皮上很好吃。第二鸭肉可以拿来炒来吃,所以叫一只鸭就可以了。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 3  |  
Value for Money
 4

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红烧鲍鱼片冬菇海参 Smile May 23, 2013   
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Categories : Chinese | Restaurant | Seafood | Fine Dining

在姨婆的八十岁生日有宴会上吃到的。里面有很多山珍海味的食物,有鲍鱼片不是一正粒的鲍鱼,但是是真的鲍鱼片来的。还有一些海参,鱼漂和西兰花菜在里面,虽然不比之前好吃但也不会输到那里。口味很鲜甜,人人吃了都说好。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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