Cincau cendol soya bean here sells at RM 6.90. I could not remember since when but this becomes a Malaysian thingy where cincau becomes a good partner in crime with the soya bean. Nevertheless, here in Hailam Kopitiam, things are a little more fancy. On top of cincau and soya mix, they also include some cendol in it. Honestly, I can't really taste the cendol since the cincau's texture obviously would speak louder in terms of texture.

It was a great shame of them to be serving this in Melaka and a bigger shame of me to order it here when there are so many other places with decent cendol in Melaka (at any corner on the street and any other alley). To justify that, I had the sudden crave for cendol when browsing through the menu. The santan used were not fresh and it instantly ruined the entire thing. First rule to good cendol, fresh coconut milk. They really need to have a better management for ingredient quality.

One interesting snack I discovered was the Green Pancake. Basically, it is the usual pancake but instead the usual colour, this one has a bright green colour where they claim to be not artificial but natural pandan leaves. It comes with various flavour, ie the fillings, and they use natural ingredients which focuses mainly on health benefits. The texture of this is great. crunch and crisp yet soft on the inside.

Beverages are all the juices, syrups, and teas, and while they sounded pretty funky, they arrived very ordinary and somewhat overpriced. I am happy with my ice lemon tea as there was intense lemon flavour in it, they must have squeezed quite and ample amount of lemon in it.

I appreciate all the effort of the chef puts in to make this dish looking presentably delicious. There is Japanese Miso Ramen at Rm 15.90. Serving in miso broth with some squid, bean sprout, carrot and egg, This is a very simple dish for those who opt for something soupy and light.