Fish Tacos are always great here. And love the generous amount of vegetables and juicy diced tomatoes with the stunning slice of fish fillet perfectly battered and fried to give the rich crispy texture on the outside while keeping the moist of the fish on the inside. When served warm, I can eat quite a few of it.

Woo Pin is famous for good fish head noodles but the stall here in Publika fail to speak for the reputation. The bowl is big and generous but the ingredients were not as fresh as the ones we had in the shop. If I really want some of their fish head noodles, I think I 'll travel a bit more next time to their shop.

Certain outlets with lower traffic tend to serve ingredients that are not too fresh resulting in the lack of quality in their sushi. Reason being, they would have to store their stocks a little longer hence most of the time, their sushi is not that impressive compared to those with higher traffic of customers. The envelopes of sweet bean curd with egg mayo on it is fresh and delicious. Although huge and difficult to eat, I love this one.

Maki rolls are sushi with Japanese dish of sushi rice, fish, and/or vegetables wrapped in a seaweed sheet (nori). Most of the time they are rolled in sizes that is pleasant and enjoyable when eating. But those in my opinion cannot be any harder to eat or bite if compared to the inari. A huge enveloped filled with rice and topping.

Essential key to beautiful sushi is the freshness of the ingredients.When it comes to raw dishes, freshness is too important of a role to determine the taste of it. Not just raw, but it also applies to others. With the clear emphasized on raw and cold dishes because these are the ones that has a higher chance of upsetting your tummy. Here , the ingredients are pretty fresh. This place is so new, I would not know it existed if not for the opening of uniqlo. Since it was new, peak hours are considered a good time to eat cause then the plates on the belt goes fast.