LOTS and SUPER NICE Ikan Bakar In town. This is just a simple shop in Puchong Jaya, grilled by the owner himself whom is a mid 30's man. I have been here many times and the crowd at night is pretty good. There is 2 grill fish in this Goodwill Restaurant, but choose this. Its outrages yummy. Trust me, Trust me!

Here what you get, you get to choose type of fish from the display tray, there are "chicken-meat" fish, stingray (ikan pari), kembung, an others. Then you can choose whether to add any vege, only cost extra RM4. The fish cost may be around RM12-15 or more or less, depends to the size and type of fish. It was then marinated, then grilled in slow fire setting. See the banana leaf on the bottom? it was grilled together, that's what make the aroma absorbed in the fish. In the picture is a grilled sting ray with lady finger and vegetables, with onion.

Highlight is the sauce, not too spicy, but able to close the usual smell of stingray. Yes, the stingray is fresh, without the ammonia smell. Flesh is tender and most important = VERY VERY juicy!!

Add rice, add rice, you will yell, as the fish dish is so good you will ask for more rice. smooch*

Do not judge this place by the environment, you may go there later at night, it can be chilling at night, if you are not the hawker stall people who don't fancy warm place.

Furthermore, nice food usually doesn't come in nice packaging. the ingredient and the sifu who make it usually play the trick and makes wonder.

Head over there and have a try. Am sure you will be back and hope he will get more review after this.

The Stir-fried Scallop with Ginger & Spring Onion is something plain but tasty, after a heavy crab dish. Not salty and the vegetable that go along with the fried scallop is fresh ;) Scallop is big in size and well soaked to its original size before stir fried as the texture of the scallop is soft and chewable. Its fried with tasty natural flavouring, as its not too thirsty at all after this dish.

Its a breaky breakfast at Petaling street. Busy place of Petaling street as usual and wan tan mee is lovely. The pork meat, Char siew is half fat and half lean meat which is nicely barbequed. The soy sauce is nice, The boodle wan tan mee texture is springy and delicious. Vegetable is fresh and not too oily. Great with a cup of coffee for a quiet breakfast here. Will be back.

Lunch in Padi House Seri Petaling area is of a little headache to find direct front parking, hence to go to the Store opposite the road for open space parking and walk across. Padi House is easily spotted in the corner.

The grilled salmon is fresh and nice, but today, its a little overcook, still nice, but too plain. The mint sauce complement the dish. Wedges is crispy. I still prefer its olio spaghetti. ;)

Ohhh.. Its crab day again and yes, before going to the Mines Shopping Centre, there is always a reason to go to William's Crab for some crabby feast. And its Unique Chili Sour Crab is not to be missed. Look at the chilli padi, well, yes its hot but that give a zest to the whole dish. Tasty and the meat is fresh and well textured. Love the sauce combination of spicy with sweet sour taste. yummm