The classic spaghetti bolognese. I believe most people started with the classic spaghetti bolognese before they enter the world of pasta. The spaghetti bolognese that they serve here consists of beef and lamb, which was what makes it slightly more different compared to others. The bolognese sauce was packed filled with flavour, you could taste both beef and lamb juices together. The shredded cheese on top gave it that extra kick. Spaghetti was cooked perfectly and everything was good.

For dessert, I was hesitating between this Yogurt Parfait and the Chocolate Hazelnut Pudding. Well, in the end I prefer berries and yogurt together. The yogurt itself was light but rich in flavour. It did not overpower the berries or the nuts altogether. The berries gave it some extra sweet and sourness whilst the nuts gave it that extra crunchy bite. The combination of these 3 elements were pretty good as a dessert.

There is only one restaurant which serve the kind of beef lasagna that I like, which is The Three Little Pigs and The Big Bad Wolf. Now, there are two. The lasagna that Nutmeg served was so packed with flavour! The cheese was great, the minced beef was really consistent, the pastry was well cooked and to mention, they put lots of bolognese sauce around the lasagna. Really awesome!

This plate of truffle oil pasta is one of the most satisfying plate of pasta I've ever tried. The truffle scent was so aromatic that it filled the room so warmly. This plate of pasta was served in a simple manner, just truffle oil with cream, pasta and some garnishes. However, as simple as it may sound, it smell and taste amazing. Furthermore, the chef only used 2-3 drops of truffle oil to produce this plate of pure awesomeness!

We were wondering on what to feast in Publika for supper and somehow we ended up in Ben's General Food Store. For one, it looks pretty decent aesthetically and it smells really good too. I did not know what to order but I stumbled upon a pizza that only cost RM20. That would be the one, filled with salted anchovies, garlic, olive and cheese. It taste and smells amazing although the anchovies were a little too salty for me.