For appetizer, Mayflower restaurant has served us a very unique dish. It composes of 3 different vegetables, divided by a line of harden flour, cooked in 3 different styles. Firstly, we have the spicy stir-fried asparagus. Not exactly very spicy, but it does have that really smooth chili flavour. Furthermore, the asparagus was also pretty crunchy and fresh. The other 2 vegetables were pretty normal, the gravy used can be found in plenty of other Chinese restaurants as well. Overall, a really light appetizer.

For a cup of free flowed coffee, they are very willing in putting on some coffee art for you. It is rather hard to find baristas like these. Most of them would just chuck you a cup of hopeless brewed coffee due to the price. This cup was rich, aromatic and taste pretty good too. The hazelnut was very obvious, the cappuccino felt like it was right behind the hazelnut supporting it.

A bucket of fresh thick cut golden french fries served with spicy mayonnaise. The fries were pretty good. They were crisp on the outside and starchy inside, just the way I prefer it. It was also served golden brown which has a very nice visual appearance. Not over-fried, which is a marvelous thing. Well seasoned with salt, spicy mayonnaise was pretty normal, but I liked it.

Brownies were pretty good. They were soft, warm, rich, not too sweet, not too bland, nice textured and addictive. The ice cream was good, the only issue was that it melted very quickly. Not more than 20 seconds, the ice cream has already melted like what you see in the photo. However, the combination of both brownies and ice cream together was really nice. Loved it.

Really liked the simple presentation. All the elements on the plate were pretty well cooked and flavoured. The curry was rich, it wasn't overly powered with spiciness nor milkiness. The stir-fried long beans were very flavourful. Love the saltiness and a hinge of spiciness there as well. The rice was warm and fluffy. With that price, totally worth it. Awesome!