This plate of truffle oil pasta is one of the most satisfying plate of pasta I've ever tried. The truffle scent was so aromatic that it filled the room so warmly. This plate of pasta was served in a simple manner, just truffle oil with cream, pasta and some garnishes. However, as simple as it may sound, it smell and taste amazing. Furthermore, the chef only used 2-3 drops of truffle oil to produce this plate of pure awesomeness!

I truly believe that this was a gift from heaven itself. Enoki mushrooms wrapped in bacon with additional Teriyaki sauce glazed. The skewers were also served with melted butter seasoned with black pepper. Since I did not know what was this called when it was served, I assume it was just bacon. The Enoki mushroom added a whole new level of surprise, not to mention tasting absolutely divine. Teriyaki sauce added a nice layer of sweetness whilst bringing up the flavour of the bacon. Overall, bloody delicious.

Loved the presentation at first sight. Its simple, clean and modern. The soup was just simply delicious. Its rich, creamy, well flavoured. I dare say this could be one of the best Tomato soup I've had in comparison with many othe restaurants. The croutons were also extremely crispy, which is something quite new to me. Personally finished most of the soup myself.

Didn't realize that the plate was actually decorated with different elements in the shape of a basket. Thee head-chef put plenty of effort in designing this plate. Above the prawns, one can see there were a few paintings. They were made from jelly but it dosen't have any taste.

The butter sauce was made with cheese and evaporated milk. That gave the sauce the richness and smoothness it needs. Prawns were also cooked real nicely, not to mention fresh. Overall, loved the flavour, presentation and event the corn!

The Shanghainese Poached Chicken, otherwise known as Crystal Chicken is one of the dish that was meant to serve cold. However, due to the weather and environmental differences in our country, they had to serve it warm/hot. The chicken had a thin layer of 'jelly' like texture on the top which makes it really smooth and moist. Beneath that layer was Chinese herbs and finally, the tender and juicy chicken. On top of all that, its boneless.

I really liked the dish a lot. Not just because it was easy to eat but it was really flavourful and tender as well. Highly recommended!