There is only one restaurant which serve the kind of beef lasagna that I like, which is The Three Little Pigs and The Big Bad Wolf. Now, there are two. The lasagna that Nutmeg served was so packed with flavour! The cheese was great, the minced beef was really consistent, the pastry was well cooked and to mention, they put lots of bolognese sauce around the lasagna. Really awesome!

We were wondering on what to feast in Publika for supper and somehow we ended up in Ben's General Food Store. For one, it looks pretty decent aesthetically and it smells really good too. I did not know what to order but I stumbled upon a pizza that only cost RM20. That would be the one, filled with salted anchovies, garlic, olive and cheese. It taste and smells amazing although the anchovies were a little too salty for me.

I remember the first time I tried the seasoned jellyfish, I mistaken it for seasoned sharksfin. However, after having my first bite, I fell in love with it ever since. The jellyfish was packed filled with flavour. Each strip of jellyfish had a really nice chew to it. Furthermore, it was a little bit spicy and I love spicy food. Overall, the seasoned jellyfish works fantastic as an appetizer.

Toasted cubes of bread with caramel whipped cream on top, layered with more caramel was just divine. For people who love sweet stuff, this dessert is definitely a must-order in Chilla Cup. The toast was crispy and hard, it wasn't soggy even after the whipped cream was placed there for quite some time. The whipped cream was light and foamy, along with the sweetness of caramel, it was really good. To serve, the toast has been cut into small cubes, use your fork to poke the cubes and grab as much whipped cream as possible.

This bowl of stir fried kangking is possibly one of the reason why I like dining at 8Road restaurant puchong. The kangkung was extremely aromatic; really really strong scent. It was also really salty, but in a good way. I really hate eating salty food but this is an exception. However, I do suspect they add plenty of MSGs because my tongue felt really dry after consuming. However, its hell of a kangkung.