This plate of paella consist of king tiger prawns, squids and scallops with sloppy, creamy rice. It's my first time trying a paella dish too. It's said that this dish came from Spanish/Valencian heritage. It taste a bit like risotto to me but with much more flavours. The king prawns were meaty and fresh! Very nice! Scallops were ok and squids were quite tangy too. The over all dish is very interesting to me and it triggers me to try other paella dishes next time.

Believe me, this is part of the appetizer too, belonged to the warm appetizer menu. And it's huge! The platter came with german mini sausages skewers, el cerdo’s Farmer Sausage and 4 different mini sausages. My favourite would be the mini sausage skewers cuz each of them were wrapped with bacon. They were juicy and tender, each of them has their own flavours. It's a great dish to taste what german sausages are all about! Great for sharing too!

This is the first time I've tasted this type of dish. The base is slices of Spanish ham from Iberian pigs. Served with rock mellon balls and greens with nuts. This appetizing combination exploded in my mouth with so many different first-time-in-my-mouth flavours. It's slightly salty, sweet, sour and crunchy all at the same time! A very appetizing dish to start the night! A must try!

The appetizer of the night was the caesar salad. It came in a big plate enough to feed 6-8 hungry mouths. The salad was filled with slices of strong tasting cheese. The cheese compliments the pieces of leaves very well together with the creamy sauce. To top it off, crispy bacons were sprinkled on the salad. The crispy bacon provides saltiness to the entire plate of salad. The combination of the bacon and cheese makes the greens so much more easier and nicer to eat for a carnivore like me

A true Malaysian breakfast at Oldtown and they have a set of eggs with toast. I ordered it and it came in a jiffy. The toasts were warm and the margarine melted with with toast. The breakfast set came with 2 half boiled eggs too. The toasts taste nicer dipped in the runny half boiled eggs. I guess that's a very Malaysian thing to do for all the right reasons. The result, yummy slightly salted, toast drenched with eggs!