I ordered the fried lala for sharing as the portions in this food court is generally quite small. I find that the fried lala from this stall is decent at best. The good part of this dish is that the gravy is quite delicious and flavourful as it has dried scallops in the gravy. However, the lala is not very fresh as I could taste some slightly mud smell from the lala.

Also, there are many lalas that are empty in the shell which makes me feel quite cheated. All in all a mediocre dish which I would never order again.

One of the must order dishes when I visit a Shanghai based restaurant is the Xiao Long Bao. This dish arrived around the same time as the noodles, so it was a welcoming sight.

The Xiao Long Bao here is not too bad but it can be better. I love the soup filling and the minced pork in the bao as it was delicious and well flavoured. However, I would prefer a much thinner skin of the bao, as I find it a little too thick for my liking.

A serving comes in 4 pieces and it costs RM6.80.

Came by Restoran Khaleel which was located quite near my hotel as I do not have much time for dinner. I promptly ordered the Maggi goreng. The maggi goreng here is quite wet which I do not really like. This dish also comes with a generous amount of ingredients such as chopped tofus, fish cakes, onions and beansprouts.

After squeezing in the lime, the dish becomes much more delectable. This dish costs RM3.50 only.

On the way back to the car, this stall just only opened and so I duly obliged to give it a try. The stall which is manned by a solitary Indian lady works very fast and efficient so I did not have to wait long even though there was a lot of customers.

This apom telur is unlike many other apams that I have tried in Klang Valley before, mainly because it has a nice thickness to it. Apart from that, it also has a nice thick and soft dollop in the middle. The only problem is that the apom crumbles quite easily around the core and thus I had to carefully eat. For RM3, I get 6 pieces of apom.

My client brought me here for lunch one day, and I find the location of this restaurant quite strange. The indoor seating is hidden downstairs in a building and the outdoor seating is upstairs.

I ordered the Dry Pan Mee because I saw many people ordering it as well.

The Pan Mee here is not too bad. The good thing about this dish is that the thick flat noodles are well cooked as they are al-dente. The gravy is not too bad as well, as it is quite flavourful. However, I find that the restaurant is quite stingy in their minced meat in this dish. The strange thing about this dish is also that they have sliced omelette.

They also gave 2 wantan in soup in a separate bowl which is has quite a generous filling though.