I ordered the Chee Cheong Fun first, as it has been quite some time since I've tried some Penang styled Chee Cheong Fun. The dish arrived shortly and it looked very appetizing. This dish is garnished with a generous amount of sesame and fried shallots. The chee cheong fun is very smooth and soft which is very delicious. But the most important part of this dish is the gravy. Penang styled Chee Cheong Fun utilizes prawn paste as their base sauce and this is no exception. I like the taste and the strong aroma from the prawn paste which makes the dish very delicious.

This dish only costs RM2.00, very value for money.

The kambing bumbu, like the rest of the siap range (set meal) is phenomenal. The amount of chilli and spices in this stir-fried lamb cutlet is so great that the aroma leave in the mouth for a long time, just look at the amount of condiments on the lamb! There's always some different spice to taste and explore in this lamb cutlet. It goes really well the the rice and didn't feel dry at all. And together with the other side dishes, this is a very filling meal.

This is no ordinary deep-fried chicken fillet. They use chicken breast for this didn't taste too dry. The chicken was served with garlic pepper sauce which is the highlight of the dish. It gives the chicken a very unique taste that gets my mouth watery as I write this. The batter used is the same as the cumi-cumi goreng and it also look like it but with different meat, the taste remained different. The potatoes was slightly hard for my liking but it's still a tasty option.

Busy workers manning the counter and getting the buns sorted out in bags for customersA super delicious looking strawberry laden cake that made me glued to the glass!Rows of colorful and nicely packaged pudding flavors calling out from the fridgeA huge variety of premium chocolate at RM3.90 each! Maybe I'll try one some time, just to kill my curiosity of why is it priced so high.These were the guilty ones! Some of the fresh pastries which smell covered the entire shop while seducing passer-bys like me!Racks and columns of fresh pastries waiting to be picked upA leaflet teaching newbies to Japanese bread on how to store and reheat it up to it's fullest potential tasteAnd I gave in to the Pan O Chocolate bun!

After lunch, I was curious of the commotion at a neighboring shop. Upon further inspection, I found out that Komugi has yet open a new outlet, this time at Sunway Giza. With the strong buttery smell, I was lured into the shop.

As I entered the bread shop, it was as if I entered candyland. Rows and racks of ALL TYPES of pastries surrounded me. I must blame the lighting to make each and every one of them look so irresistible! The display racks were full of pastries, to the brim! So you can imagine my excitement when I saw such a variety of pastries at one place. I must say this is the first time I've seen it and all of them looked so unique.

I settled with the Pan O Chocolate because the name sounded cute! And I was actually very full for a fact. The bun was more of a tea time snack for me. It still tasted amazing even after keeping it for a few hours. I didn't even need to reheat it. The bun texture was soft and buttery and centered with moderate amount of chocolate. It was a great tea time snack! And it left me craving for more!

We were delighted when we saw that Fat Spoon sells The Last Polka ice creams. My boyfriend and I are quite a fan of this ice cream when we first tried it in Urbanscape few years ago. This ice cream is a local brand and it caters to the local market. They have many different local flavours such as salted gula melaka, teh tarik as well as mainstreams ones such as rum and raisin.

We ordered the Horlicks ice cream. It was quite malty in its taste due to the nature of Horlicks. It also has a nice smooth creamy taste to it, which makes the ice cream such a delight. It is not too sweet, which is a good thing for those weight watchers and health conscious people out there. For RM7.20+, it is reasonably priced.