It is my friend birthday and we are looking for some where special to celebrate her birthday. One of my friend who is a chocolate lover suggested us to try something different here.

At Dip n Dip it actually some type of cafe with varieties of deserts with chocolate -

We had ordered this, where Belgian chocolate is enlisted to create treats like crepes covered with a triple threat of milk, dark and white chocolate. Sumptuously warm and creamy.

It looks nice but a bit too expensive - RM16

If i'm going to rate this i would give 8/10 - I'm a chocolate fans too

One of my favorite dish when i'm back to my hometown but for sure this is not order by me- i cannot finish this portion alone.

This is those normal type of chu cheong fun without anything like prawn or char siew in the core, actually this type of chu cheong fun is something similar to hor fun tasteless but normally i will eat it with say sauce and sesame seed.

In this dish there is curry pork skin which is one of their famous side dishes and the most important it is cheap. The whole plate of chu cheong fun with the side dishes cost less than RM 10 if you are going to have this at Klang Valley area sure it will be costly

If i were to rate this i would give 8/10

Went for some durian feast last night for a late second round dinner last night. This is the first time i went for a Durian feast which is in buffet style. This durian stall is located just behind the sea park police station at SS2. It is quite easy to be found and actually almost half of the street is full of this durian stall.

Here you can either choose to take the fifteen ringgit buffet and the seven ringgit, the difference is if you gonna take the fifteen ringgit you will get to taste those expensive durian ie: 101, musang king, D24 and so on.

The best part to have the durian here is where they will open the durian to you and serve it in front of you fresh!

you can even exchange if the taste is not up to your expectation.

After a long night having all the beer in my stomach, feel hungry and want to have something to eat before going home so my boyfriend and i decide to come here for supper + breakfast.

Wu kok is one of my favourite fried stuff in dim sum shop although this is not a dim sum restaurant but they do serve it here. The skin of this wu kok was fluffy and it was deep fried till crispiness. The inner fillings were similar to char siew pao, it was a mixture of pork lean meat and some fats with brown gravy. Not too salty and I tasted some sweetness in it.

If i were to rate this i would give 8/10

After being stuck inside the jam more then two hours finally reached the destination, after reaching the destination feel hungry so we go around to look for something to eat.

I had ordered this chicken spaghetti with tomato sauce for lunch, the different between this and another restaurant is where the spaghetti was wrapped in aluminum foil paper, this is why the spaghetti is still hot when it is served.

The sauce were cooked with chicken - not in minced but in pieces. Besides that cheese were added into it that why there were a strong cheese aroma when you open it.

If i were to rate this i would give 8/10