A new shop at the newly opened One World in Bayan Baru. There are many types of pan mee to choose from but for this round, I took the minced pork pan mee. It has a very generous amount of the minced pork which is always a nice thing. It didn't taste as good as I hoped it would be but it is still considered nice. There are 5 chili typed to choose from to add to the flavour & I liked that they are all kept separate in individual containers. This way, customers can choose the type of chili & the amount they want to add to the noodles. For me, I just put a little bit of the dried chili powder to add some flavouring..

Mushroom soup with garlic breadBig bowl, very little soup. Should have given slightly more. It was nothing to shout about for me but my gf didn't like it, says not much mushroom taste.

Bismarck PizzaIt is topped with choices of either pepperoni, bacon or chicken. We chose the chicken topping. The special part of this pizza is that is as an egg right in the middle of the pizza so as you take a slice, there are egg whites & yolk at the tip of it. I liked the taste of it & the egg did not feel out of place, in fact it made the experience even better!

Funghi PizzaPizza with only mushrooms as the topping. I personally didn't enjoy it as I do not really fancy mushrooms. However my 3 other friends says it was great. The chef was very generous with the mushrooms which I think is the reason I didn't enjoy it but also the reason why my other friends love it.

This is a famous hokkien mee stall at Paya Terubong. First timers might have some difficulties looking for it as it is by the road side & probably blocked by cars & bushes. I took the Hokkien + Lor Mee with eggs. The chili paste is placed on the table for you to add yourself. i like it this way as I do not take chili so it has always been a hassle for me to take a new spoon. The soup was fantastic, just a little bit of spiciness & full of flavour. Ended up finishing every last bit of the soup.

Heard a lot about the nice Thai food at Cherry Blossom & finally got a chance to try it. There were a few dishes that was completely new to me & it was good...Appetizer was this leaves wrap thing with choices of peanuts, onions, ginger, chili, dried shrimp & a few others which I forgot. I have no idea what it is called but it was very good. Fold the leaf into cone shaped, fill it with the 'ingredients' & put some sauce in it. Yummy!
Next up was kerabu, I do not take it so can't comment on the taste.Then we had vegetables, curry chicken, pandan chicken & otak-otak. The curry chicken was nice but nothing special about it, so was the vegetable. However I like the otak-otak, it's one of my favourite dishes. The pandan chicken tasted good but i think it was over-cooked as the outer layer of the chicken was mostly burnt.The most special dish was the crab shell with fillings inside. Sorry, I had no idea what was inside but the fillings were fried till it holds together and not oozing out of the shell. Definitely something to try, simply amazing.

My favourite dessert place. It was after my Subway dinner & I drove over to BlackBall and ordered a drink only, Winter Melon Tea with Pearls. I asked for less ice as well because having the normal amount is just too cold and it hinders my pearl 'sucking'. I love the winter melon tea as it's very refreshing and I'm not really fond of the milk tea sort of drinks. Other than pearls, we can choose to have it with grass jelly, sky pearl, jade pearl, lemon, tea or just the drink by itself.