Yesterday marked the first day I landed in Kuala Lumpur, Seapark to be precise, going to start my intern on 1st June! Thank you my bf, Wei Sheng bring me to eat food of my choice, so I chose to eat here. Awesome Canteen in Taman Paramount, Seapark here. I not sure is it me, or every girl out there. For a sweet-tooth like me, it's very hard for me to resist those delicious looking cake! The bright light inside cafe form a strong contrast with the daylight outside. Which kindda make it instagram-worthy. Mushroom Swiss Cheese Melt Chicken Rm 17.90

(Opt for beef then it would be Rm 19.90)

Initially, I was thinking of having carbonara. But they only have seafood carbonara, then boyfriend chose this for me. He knows that I like cheese and mushroom. Trying to show the combo within, I believe their patty in home-made one , cause it's quite soft and tender. The condiment inside become watery after awhile, However, it is the last scoop I like it the best, various mushroom topped with the sauce and cheese, YUMMY! Ordered this Banana-Broccoli smoothies. Photo taken by bf. Very messy, but the lighting is so good! Strawberry- Lemon Butter Cake Rm 12.90

Banana-Brocolli Smoothie Rm 8.90

Girls and dessert are always inseparable, both these were my favourite choice.The buttercake is quite nice, but a bit pricey to my expectation. Nevertheless, having lemon in the cake just make the cake more pleasantly delighting!

I don't used to drink Smoothie, cause for me they were colder than cold juice. But I am quite tempt by looking at the name: Banana-Brocolli. It make you a bit full, taste more like banana than broccoli.Part of the efford to imitate the school canteen ambience. Awesome experienced by This pair love bird, hehehe.Why that I picked this cafe? The cafe name itself and the ambience that it radiate, like relax and instagram-worthy~~~

Awesome Canteen:

19, Jalan 20/13, Taman Paramount, 46300 Petaling Jaya, Selangor

Contact Number: 03-7865 8048

Operation Hour:

Sunday - Thursday : 10am - 10pm

Friday & Saturday: 10am - 11pm

Kitchen close at 3pm -6pm (meaning burger, sandwich , pasta and food that prepare in kitchen would not available in 3-6pm, but the front bar is still on, meaning drink and cake is still available)

so,at this humble food stall, selling a quite tender and authentic wantan mee, despite it is actually prepared by the foreigner. The boss is a Chinese.First they serve us the wantan in soup.Their minced pork fillings is slightly bigger than the usual. Or maybe it is just Kampar that serve small wantan?  Flying wantan mee cost at
Small- RM 6.00
Medium- RM 6.50
Large-Rm 7.00

After awhile, our main focus arrived. First, visual wise, not bad. SUrprisingly it taste really good. The charcoal-burnt char siew is tender, oily and succulent. And it is the oily couple the meat and the charcoal make the char siew so luscious. 

The noodle is springy accompanied with a taste of 猪油lard, delightful flavourful. and Immediately tickle your taste bud. the smooth boiled chicken is delicious after the added of their secret soy sauce though. However, small portion like this cost Rm 4.50The tossing act. However，frankly it doesnt matter whether it is tossing or not. In fact the act tossing at the roadside irritate me in a bit. I really want to ask the boss the reason of tossing. Is it making it more springy? Because, my food buddy thought the noodle is self-made one, it is a little different. NOt sure, is it because of the tossing act. Well, for me, I don't taste any difference. After the hawkers blanched and tossed the noodle, the noodle was mix with this 3 sauce. Shallot oil, Lard , and secret soy sauce, which is thicker and sweet. How they prepare for it. I saw pickle chillies on every table, however, me and my food buddy do not used to seasoning food with pickle chillies or chillies. If there is anything I would like to complain, then it would be the environment. We are literally eating in the middle of road where car passing around, dust flying.  I guess their business would be better when they move into a shop, with a more hygience environment. 

If h

TIME TO BE HAPPY BEFORE 8:30PM DAILY
# Free Fresh tea WITH ANY MAIN COURSE
ADD ON ITEM RM2.10 to get WINGS MUSHROOM SOUP!

the juice is free during happy hour as we reached there 7pm. But for the choice of milk tea, you need to pay extra RM 2. Bacon Aglio Olio
Though the portion is not very big. Add on Mushroom soup, home-made mushroom soup for another Rm 2Butter chicken rice

my boy friend ordered this. Taste better than the usual one. even my aglio olio was a bit down compare to this. Pasta ordered by bf's cousin

Our food is total Rm 47.50 include 3 rices, and 2 beverages.

Rice = Rm1.50 a bowl
Yap Zha Guai = Rm 2
Beverage = Rm 2 
Lettuce with osyter sauce =  Rm 8
Bak Kut Teh = Rm 15 per person , so Rm 30

rice , alternatively, you can opt for oily rice. Cute little dog I dont know the species name, but his eyes is literally puppy's eyes! Own by the store owner. and the store actually run by a family. THe first dishes that serve on our table. The gao zha gui is actually a bit sweet  i dun like it. But the soup is flavourful!! The store just located in seapark, next to the famous nasi lemak bumbung. Lettuce is osyter sauce (Rm 8), top on with some fried garlic. YUm yum!! One of the best I had!! Nor it's too oily, a bit watery, but just nice! the freaking Rm 30 Bak Kut Teh

unlike the usual Bak Kut Teh that has button mushroom, this one replaced with Shiitake mushroom. We 2 eater chose the one without internal organ, stomach or anything, just the pork meat. It come with variety of meat from different part. Like 花肉， or  just 肉， then肥又肉。 

The bak kut teh soup is a bit salty to taste. 

Otherwise, it would be a pleasant experience to eat here! 

I am seriously getting excited while composing this. Let me start off with something negative, it cost us Rm 31.70 for the entire meal with 2 Teh Ais included.
FIrst time eating on table, not literally, but with a layer of aromatic banana leaf to serve it. Seriouslly, I don't find it any different eating on banana leaf or plate. But there is one moment, I accidentally poke the leaf, and a smell like mint, pleasantly waft into my nose.
Serving with 4 vegetarian dishes including yogurt cucumber salad, cabbage, koottu, and okra (lady's finger). Fried crackers knwon as Pa padum, and fried chicken (choose between fish or chicken) in huge portion.
This is for what Banana Leaf Rice, we also ordered Rasem and Moru (in Tamil) aka Lassi. Generally, all the dishes are heavily flavourful, it was not only tantalizing your taste bud, but your 5 senses. But none of this dishes are super spicy, so I can still go on with it, but teh ais is sickly sweet, recommend not to order sweet drink when you go with this, because it make me full at the half way of eating. Would rather drink plain water to pair with it, since I have rasem and moru already.
The moru is enchancing the appetite as ti taste sour, but rasem also sour what. The rasem unlike the typical one (where you can see through the bottom of the soup), the rasem here is thick, taste nice, but still prefer the typical one.

Eating in open air can be quite irritating, luckily there are air-conditional room to fit their patrons.
Verdict:
This restoran is quite desolate, but it's easily available on any road navigation apps. Damage RM 31.70 for this tantalizing gastronomical experience, their portion is huge it last 5 hours for me. Would still coming once in every blue moon!