If you are a coffee lover, you should have pay this place a visit. A place with proffessional barista. They even sent their barista to competition!
There actually 2 branches of 103 Coffee Workshop. I reviewed the one in Cheras C180, the other one is Sri Petaling. You can always go to their facebook to know the latest brew of coffee/menu.
As much as 103 coffee workshop on great brew of coffee , their food here delight me as their coffee! Let's venture into their food, coffees and the interior.
Food
A sunny side up on top of zucchini, corn, and cheese to be eaten with the garlic toast. The garlic bread is so crispy I enjoyed every bite of it with the rich and perfectly tossed garlic bread.A perfect heartily breakfast by add on with a fruit juice. A balanced meal to start your day. Trust me, it is not something to die for. but definitely worth the try!
The Udon is perfectly fried with the Goma (Japanese sesame sauce). If you love goma sauce, you will definitely love this. I noticed that every single dish served today would come with some green to balance the meal. This Goma Yaki Udon neither too oily, dense with Goma sauce and come with the side of 2 different varieties of mushroom! (Cheers to mushroom lover!)
It also comes with the side of prickled ginger, roasted seaweed and fresh scallions. It definitely cheerish your gourmet experience.
This is another surprise dish that you wouldn't want to miss. Every bite of it would lead the next bite until you notice that you finally finish the salad. It is simply tantalizing with the tangy juicy orange cube , flavoured fried potato wedges that you could clearly discern not from the freezing potato wedges, cherry tomatoes and the limelight of the dish SMOKED DUCK BREAST!
Frankly speaking this is my first time tasting smoked duck slice that it is perfectly smoked, the meat itself is tender. And it really goes well with the tangy orange. A highly recommended dish!
Not your usual spicy, oily aglio olio that pair with seafood but smoked duck instead. Smoked duck breast was tender, served with some healthy choice of cherry tomatoes before topped off with garden arugula, and parmesan cheese on top.
only served in C180 outlet, but not in Sri Petaling outlet
Frankly speaking, the spring chicken itself is not too salty, prefect for healthy concious folk, but it is tad bland for me. The sweet & sour sauce is the mix of chili and pineapple jam twhich is particularly appetizing! Guess that one is their secret sauce that has some pickle vege which I couldn't discern anyway.
Served with bouncy sushi rice, scallions and shredded capsicum, and not forget the on nom nom bouncy spring egg. The Terikayi chicken is specially seasoned , remain succulent that I felt satiated.It is a simple dish that relishes the soul during the break of busy working hour.
Overall, it is a really satisfying gourmet experience. Every dishes were intricately prep, to look visually engaging, flavoured yet do not lose it attention to lead its patron for healthy vege. Appetizing, heartily satisfying.
Coffees
My first impression when I first saw this on my friend's instagram was like.... I must try this! Looking for inviting with the bright red starwberry juice ice cube.
I had high expectation on this visually attractive starwberry latte, and it's taste which is not pure bitter coffee, accompanied by mild (lesser than mild, subtle) taste of concentrated strawberry juice, delighted my taste bud as not a coffee lover.
This is our first hand brew, as mentioned above. The coffee beans used is Kenya Nyeri Kiamabara. It is produced in a factory known as Kiamabara in the town of Nyeri. According to this site, Kiamabra known to produce consistently sweet coffee. It is a little sour due to the citrus acidity from the coffee bean too.
This pourover is more sour than the previous Nyreri Kiambara, but somehow I prefer this though. It has some fruity scent like rose, raspberry and some other tropical fruit notes. It has the long lingering aftertaste, which is so suitable to spent a cozy afternoon to nostalgia over the past great time. LOL
I like this Ice Blended Mocha, the ratio of Espresso, Fresh Milk and Chocolate make it taste nicer than Ice Blended Chocolate, in a sense that is not too pure chocolate, nor too bitter.
Highly recommended!
Interior
103 Coffee Workshop has 2 branches, Sri Petaling and Cheras C180. These are the cozy, blue theme interior of the cafe.
Yours truly lepak in this cozy corner here with her new met blogger friend, Kimora.
How to get there?
(Oppsite of CIMB shoplot)
No. 3-G, Jalan C180/2, Dataran C180
Cheras, Selangor
Contact No
016-662 0108
03-9081 5789
Operation Hours
Closed on Tuesday
Monday - Thursday : 11.00am - 10.30pm
Friday - Sat : 11.00am - 11.00 pm
Sun : 11am - 10pm
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Supplementary Information:
Wifi availableRecommended Dish(es):
Iced Blended Mocha, Smoked duck salad, Smocked duck breast aglio olio, Teriyaki Chicken Don
Table Wait Time: 10 minute(s)
Date of Visit: Dec 03, 2016
Celebration: 聖誕節
Spending per head: Approximately RM35
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Value for Money
5
Keep it up!Looking Forward
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