Ali, mUthu, Ah Hock is another restaurant that served tradisional Malaysian cuisine like Nasi Lemak, asam Laksa, chee cheong fan, chicken porridge, curry chicken with bread and so on. 

Locating at the Corner of Capital 2 (aka BLock B) in Oasis Square, Ara Damansara, it's not very hot during the hot day in the afternoon. SOmehow the shadow of high rise office tower help to share peole there. 

THe environment is country feel, back to 50S when Ali, Muthu and Ah Hock are friends. Which explain, it has all the Malay, Indian and Chinese street food. under one roof. Most of the food here were Rm 8. Let's look at the pic, shall we? Nasi Lemak Ayam Rm 9.50. I not sure if this is the signature dish of the restaurant, cause it is the most ordered one. Haven try it, because I don't want to eat Nasi Lemak for lunch, which later cause me sleepy more. Nasi Goreng Cina Rm 8. Just an ordinary Fried Rice with fried egg. Nasi Goreng Kampung Rm 8

I like this one more than Nasi GOreng CIna, it is mid spicy. Nyonya Laksa RM 8
the layer of oil on top is a bit thick, the added of "lemak' inside enhance the laksa! yummy. best eat when hot. SO far I like Nyonya Laksa more than the 3 dishes above. ALso, I like that they provide re-useable plastic tupperware, when I need to take-away, without extra charge. So environment friendly. This is one of the reason I like them. In case if all the food above, dont serve you right, here is the menu, you will found some Malaysian traditionsal dishes that you like! eventually! 

Hi!!! I have been mention this for a few times, but if you don't know, let me just say it again. I have been intern in KL for now. I stay in Seapark area, where you literally find a great number of good foods in every corner!

I have been trying this Bak Kut Teh on one random day, their Bak Kut Teh is savoury!! I really wish to share this with all of you. Not only people who live in Seapark should try, in fact, people who stay in Klang, the place where Bak Kut Teh is found famous should tried! You should have just freaking try them!

I personally approached them, offer to review them. Because it's just a loss not to share this! I feel glad and honoured to get to review this instead. A true good Bak Kut Teh meal, that worth your every penny/ringgit.Sea Park Bak Kut Teh- One of the olden day road side stall, which has been cater the stomach of people around for the past 25 years. It's a family business, the quality were strictly control. It is still until now cooked by the same boss, whom started to prepare since afternoon. The picture shown above is the second generation of their family already. Beverage

Dark : Herbal Tea RM 1.50

White: Fu Yuk Yi Mai (Tofu skin with barley) Rm 2.50

The drinks were fu chuk yi mai (beancurd sheet/tofu skin & barley) and herbal tea.Both were home-made. I have tried some fu chuk yi mai in other place, which were quite disappointed, because the texture is so rough, and just not pure. This fu chuk yi mai here is refined and feeling nourishing.

There are also selection of oily rice or just plain rice. Good news is both were the same price(Rm 1.50) .

Usually before the Bak Kut Teh is served, Yao zha guai would come first with the Bak Kut Teh Herbal soup. And here come my FIRST DELIGHT, a bowl of Bak Kut Teh only with the soup, savour to the max. I like the soup more than the Yao Zha Guai , ended up the soup always finish before the Yao Zha Guai. The Yao Zha Guai is a tad bit of sweet instead. Bak Kut Teh Rm 15/ person

All the claypot food here is RM 15/ person.Not only the broth has a nice flavourful aroma. The main ingredients here, (pork meat, lean meat, pork rib , pork intestine) used is fresh and never frozen, but only put in water.And this explain why they never open on Monday, (fresh por were supplied every new day)

because on Monday, no pork were supplied. To ensure the best part of pork ribs is being used, they actually has a regular supplier, but they also went to Pasar pagi to buy from the pork seller, who actually get pork from the same suppliers. Because these pork seller actually get those pork at around 3-4am, hence all the good part were taken. As they only get the pork from the supplier around 7am, hence , in order to ensure a good pot of Bak Kut Teh and customer's satisfaction, they spent extra time, effort to buy some nice pork meat from pork seller.

Which indeed, I get to taste it a little different from others, in a way, I do not know how to explain. It is not stale, but fresh.

And they used shiitake mushroom instead the usual button mushroom or enoki mushroom, this is among one of the little details that make me love this Seapark Bak Kut Teh.Pig Trotters with Vinegar 猪脚醋 Rm 15/ person

All the claypot food there, for a portion of one person, Rm 15 is quite a lot. You will be very full as soon as you finish them. So it's totally worth your penny! Above all, RM 15 is not only about the big portion, but the good ingredients, producing a delicious meal , I literally going back home full and wish to come back here again.

Actually, during the review day, this Pig Trotters with Vinegar (猪脚醋) give me the biggest surprise. Bak Kut Teh is not less delicious than this. But having to try Bak Kut Teh previously (This was my second time here), I already knew how the taste is. This PIg Trotters with Vinegar definitely is limelight for the meal!

I don't usually eat Pig Trotters with Vinegar, because the taste is just weird, either too sweet or too sour, or both. This one, the taste is heavily flavourful, YOU JUST HAVE TO TRY THIS, the taste is flavourful, so far the best Pig Trotters I ever tried. My partner who had this with me, said that the taste was smooth, and won't be choking. (很顺口，不会呛到)酸辣菜 （“Sour & Spicy Vegetable"）Rm 15/person

I perfect the first 2 dishes more than this. This one is ordinarily delicious.Stir-Fried Cabbage with Garlic & Soysauce

Small- RM 8

Medium- RM 10

Large-RM 12

The first time when I ordered stir-fried vege , using Yam Mak (another type of vege ) is better. Stir-fry with garlic/garlic oil enhance the overall taste. The sauce is watery, soy-sauce-y , but the vegetable is crispy!

Overall, All the dishes were above the average, except that 酸辣菜is common for me! The boss were friendly, their service is good. Everyone should just come and try by yourself!

Facebook page:

https://www.facebook.com/SeaParkBKT

Location:

Jalan 21/11B, Seapark, Petaling Jaya. （Beside the Nasi Lemak Bumbung there）Opening Hour:

CLosed on Monday (as no Pork Supply on Monday)

Tuesday- Sunday: 5.00 pm - 10.00 pm.

on a usual day, we went here to eat. As it has weekday lunch promotion. Pineapple Fries Rice come with Set Rm 7.90

(Fries Rice, A drink, and a scoop of ice-c ream)Anything iwth CHicken Burger Rm 11.90

As burger is the signature food in Burger Factory, I have high expectation on them.I saw the ingredients CHeddar Cheese in the menu, so I thought the burger would be very nice, because it has Cheddar Cheese.

However, it turnout that I didnt get to taste the Cheddar Cheese in the burger. Most of the time, burger always has cheddar cheese, and I cant event taste the cheese when it's written in the menu, I feel a bit cheated lar.

The burger is not bad though, almost the standard with Mc DOnald.
THe french fries which is the side dishes was better than the burger.
 The envinroment of Burger Factory is really awesome! With a serene water feature outside, and falling window ,aircond, high cushion, and natural lightning, cant find any fault with the environment.

But I just feel a bit sad as the food is not as awesome as the environment. 

THis is my first time being in Burger Factory, if last time the Burger Factory in Ara Damansara here were nice, I would consider the food quality is inconsitent, and ordinary. 

Yesterday marked the first day I landed in Kuala Lumpur, Seapark to be precise, going to start my intern on 1st June! Thank you my bf, Wei Sheng bring me to eat food of my choice, so I chose to eat here. Awesome Canteen in Taman Paramount, Seapark here. I not sure is it me, or every girl out there. For a sweet-tooth like me, it's very hard for me to resist those delicious looking cake! The bright light inside cafe form a strong contrast with the daylight outside. Which kindda make it instagram-worthy. Mushroom Swiss Cheese Melt Chicken Rm 17.90

(Opt for beef then it would be Rm 19.90)

Initially, I was thinking of having carbonara. But they only have seafood carbonara, then boyfriend chose this for me. He knows that I like cheese and mushroom. Trying to show the combo within, I believe their patty in home-made one , cause it's quite soft and tender. The condiment inside become watery after awhile, However, it is the last scoop I like it the best, various mushroom topped with the sauce and cheese, YUMMY! Ordered this Banana-Broccoli smoothies. Photo taken by bf. Very messy, but the lighting is so good! Strawberry- Lemon Butter Cake Rm 12.90

Banana-Brocolli Smoothie Rm 8.90

Girls and dessert are always inseparable, both these were my favourite choice.The buttercake is quite nice, but a bit pricey to my expectation. Nevertheless, having lemon in the cake just make the cake more pleasantly delighting!

I don't used to drink Smoothie, cause for me they were colder than cold juice. But I am quite tempt by looking at the name: Banana-Brocolli. It make you a bit full, taste more like banana than broccoli.Part of the efford to imitate the school canteen ambience. Awesome experienced by This pair love bird, hehehe.Why that I picked this cafe? The cafe name itself and the ambience that it radiate, like relax and instagram-worthy~~~

Awesome Canteen:

19, Jalan 20/13, Taman Paramount, 46300 Petaling Jaya, Selangor

Contact Number: 03-7865 8048

Operation Hour:

Sunday - Thursday : 10am - 10pm

Friday & Saturday: 10am - 11pm

Kitchen close at 3pm -6pm (meaning burger, sandwich , pasta and food that prepare in kitchen would not available in 3-6pm, but the front bar is still on, meaning drink and cake is still available)

so,at this humble food stall, selling a quite tender and authentic wantan mee, despite it is actually prepared by the foreigner. The boss is a Chinese.First they serve us the wantan in soup.Their minced pork fillings is slightly bigger than the usual. Or maybe it is just Kampar that serve small wantan?  Flying wantan mee cost at
Small- RM 6.00
Medium- RM 6.50
Large-Rm 7.00

After awhile, our main focus arrived. First, visual wise, not bad. SUrprisingly it taste really good. The charcoal-burnt char siew is tender, oily and succulent. And it is the oily couple the meat and the charcoal make the char siew so luscious. 

The noodle is springy accompanied with a taste of 猪油lard, delightful flavourful. and Immediately tickle your taste bud. the smooth boiled chicken is delicious after the added of their secret soy sauce though. However, small portion like this cost Rm 4.50The tossing act. However，frankly it doesnt matter whether it is tossing or not. In fact the act tossing at the roadside irritate me in a bit. I really want to ask the boss the reason of tossing. Is it making it more springy? Because, my food buddy thought the noodle is self-made one, it is a little different. NOt sure, is it because of the tossing act. Well, for me, I don't taste any difference. After the hawkers blanched and tossed the noodle, the noodle was mix with this 3 sauce. Shallot oil, Lard , and secret soy sauce, which is thicker and sweet. How they prepare for it. I saw pickle chillies on every table, however, me and my food buddy do not used to seasoning food with pickle chillies or chillies. If there is anything I would like to complain, then it would be the environment. We are literally eating in the middle of road where car passing around, dust flying.  I guess their business would be better when they move into a shop, with a more hygience environment. 

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