Batu Lanchang Market is a food court which is serving a wide range of malaysian cuisine. This review is all about the otak otak stall at this place.Otak-otak
This dish is the otak-otak. Otak-otak is a cake made of fish meat and spices. They are very soft and a little oily too.

Batu Lanchang Market is a food court which is serving a wide range of malaysian cuisine. This review is all about the nasi kandar stall at this place.Nasi Kandar
This dish is the nasi kandar. This nasi kandar consists of fry egg, honey fried chicken and curry chicken. The honey fried chicken is not crispy anymore but the taste is really nice. The curry is gravy and not too spicy. The curry are full of the spices aroma. Only one thing not so nice about this nasi kandar is the fry egg since it is overly cooked. you can see that the egg yolk is totally dry.

Batu Lanchang Market is a food court which is serving a wide range of malaysian cuisine. This review is all about the ais kacang stall at this place.Lou Mee (Braised Noodles)
This dish is the braised noodles. Normally braised egg will also affect the colour of the inner part as they are slow cooked to absorb the sauce but this egg is still very white in the inner part. So, they might not cook this dish for a long time. But, the overall taste was okay too since there are quite an amount of ingredients are added into this braised noodles.

Batu Lanchang Market is a food court which is serving a wide range of malaysian cuisine. This review is all about the Indo mee stall at this place.Mee goreng mamak
This dish is the mee goreng mamak. The mee goreng mamak tasted just alright, not too spicy for me. Most of the mee goreng mamak will be served together with a small piece of lime. That is to allow you to squeeze the lime juice and mixed the dish together. The lime juice will help enhances the taste of the mee goreng mamak plus making it tasting less oily.

Batu Lanchang Market is a food court which is serving a wide range of malaysian cuisine. This review is all about the hokkien mee stall at this place.Hokkien Mee/Prawn Mee
This dish is the hokkien mee or more well known as prawn mee. The yellow noodles (Mee) is too soft, not too springy nor tangy. The paste sauce is quite weird when tasted separately but once they are mixed together, the base changes slightly and it turns out nice.