When come to buffet, always opt for lunch instead of dinner in order for my stomach to have ample time to do its job before called it a day. With RM 125.30 nett per pax, I could expect more on a relaxing weekend. This could be one of the place if you don't mind to pay a little bit more to spend half a day of your lazy weekend.
Oh ya ... too excited and busy exploring and tasting the food hence only captured above few photos as people already marching in. There were around 15 stations offering from local famous to standard international cuisine.

Worth mentioning is their Chinese kitchen offering fish maw soup which I like it so much I helped myself a second bowl . Also a fresh giant grouper fish ready to be steamed upon request (already sliced to fillet and in a whole fish shape still). Unfortunately the so called chef in-charged of the Chinese kitchen spoilt the texture by over steamed it. Prawn noodles with really tasty soup broth.

Remarkable Japanese kitchen with one whole cooked salmon fish with a number of side dishes. Also Ramen and beautiful sushi if want for more.

Steamed crab okay, pizza and pasta so so.

Nowadays creativity and open choices are the way to go. Who doesn't want a say in the meal they gonna to have ?
Even for a simple bowl of fish head noodles here is the place to go for.

Though fish head noodles is their signature bowl but they do offer wide variety of local favourites in their menu. Hehee I can't keep my eyes off the staffs who in and out of the kitchen passed by me. Just to have a glimpse on the food. Their toast, coffee and nasi lemak really looks good. Toast and coffee at this restaurant and at this hour of lunch ? Must be very good I guess.

Okay come back here. My choice of spicy hot and sour fried grouper fish head noodles without milk. Aha what a long name . Yup you have a choice of below at your preference.

~ soup (very long list from traditional to new and adventurous)
~ noodle (thick / thin)
~ fish or seafood (up to 10 types either fried / non-fried)
~ milk (with / without)

Fish head noodles I'll have it my way