Sawara Restaurant is not new in the town instead it been around for quite some time and a lot review around the net, but this is my first visit to this famous steamboat shop and for sure the expectation is high as well.
Read more: http://www.tasteiest.com/2010/09/jalan-burmah-restaurant-sawara-2.html#ixzz31eOXzLueChar Siew RM12, quite disappointed with the Char Siew as it not really flavorful and a little hard, thanks to the sweet and spicy chili sauce which help to bring tastiness to this Char Siew.
Read more: http://www.tasteiest.com/2010/09/jalan-burmah-restaurant-sawara-2.html#ixzz31eObNkVOHere comes our Steamboat 
Here are ingredients for steamboat, which included of Bean-curd Sheet Stuffed, Cabbage, Abalone Mushroom, Tau Fu, Jelly, Cuttlefish, Sliced Fish, Prawn and homemade fish ball/paste.

Bean Sprouts Chicken is one the very famous dish in Ipoh, on Jalan Yau Tet Sin alone tree restaurant selling Bean Sprouts Chicken. Restaurant Onn Kee, Restaurant Ong Kee and Restaurant Lou Wong, we choose Restaurant Onn Kee as most of us tried Lou Wong before and Ong Kee seem to be less people.
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3EYrJUChicken meat is a little bit tough and not as good as expected, furthermore the black soy sauce is just salty and nothing special.
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3IJxguordered rice and she make it like a normal chicken rice set. Nice!
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3LXrpPOnn Kee ORIGINAL…

Isshin Japanese Restaurant situated in the heart of the FTZ Prai, Isshin is the biggest Japanese restaurant in the mainland Prai. A busy restaurant with expatriates and local. A wide variety of bento is available. We will greet with hand towel and small plate of dishes.
Read more: http://www.tasteiest.com/2010/10/isshin-japanese-restaurant-at-juru-auto-city-2.html#ixzz32sAF2ioJ

Teppan Bento A , beef tenderloin, cod fish, scallop, prawn, mix fried vegetable. This bento set is quite expensive because the portion of each is quite small, scallop is pretty small and taste like fish ball while beef is very chewy and we fail to swallow it.
Read more: http://www.tasteiest.com/2010/10/isshin-japanese-restaurant-at-juru-auto-city-2.html#ixzz32sALamF7Yari Ika Batayaki , imported giant squid in butter sauce. Squid is a bit chewy but not overcook like vulcanized tire texture, portion is big, season with salt and pepper.
Read more: http://www.tasteiest.com/2010/10/isshin-japanese-restaurant-at-juru-auto-city-2.html#ixzz32sAOClTi

This restaurant was located at Krystal Point, you can easily get parking beside the road or further up there is a parking lot.
Read more: http://www.tasteiest.com/2010/06/eighteen-wine-dine-restaurant-krystal-point-2/#ixzz2xb5d92AWGood ambient and nice decoration.Seafood Tomato Soup, few small pieces of fish meat cooked in homemade spicy tomato soup. Just normal but prefer if they could add more fish meat or squid.
Read more: http://www.tasteiest.com/2010/06/eighteen-wine-dine-restaurant-krystal-point-2/#ixzz2xb5lOejUAglio-Olio Prawn Pasta, Pasta cook with white prawn, garlis, red cut chili and olive oil. I was quite dissapointed with the pasta.Seafood Tomyam Pasta, Stir fried seafood in rich and spicy Tom Yam Paste, It not really taste like Tom Yam instead is more toward heavy tomato taste. Normal.

Oyster Sauce Vegetable, boiled vegetable with oyster sauce and fried garlic on top. Vegetable is crunchy but less oyster sauce make it no flavor, luckily some garlic on top help to boost a little bit of taste.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb55P9g0Dry Bak Kut The (Medium ~ RM20), the biggest difference with normal Bah Kut Teh obviously, the lack of herbal soup. Inside this claypot is more or less the same ingredients with soup Bak Kut Teh, pork, pork ball, pork stomach..etc.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb57Ej3yBak Kut Teh best friend, You Cha Kuih.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb59NuXcHas not visited Good Master Bak Kut Teh for at least half year, previously never miss to eat Bak Kut Teh every week after badminton.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb4pck3d