Looking for a buffet that consist round the world delicacy? Heading to Eastin Hotel for it September International Buffet which consists of Indian Food, Italian Food, Nyonya Food, Japanese Food, Mediterranean Food…etc, I am sure you will find some great food there.

Read more: http://www.tasteiest.com/2013/09/international-buffet-and-moon-cake-review-at-eastin-hotel.html#ixzz2tdGvBXWZStart our buffet with Thai healthy starter Thai Miang Kham, my all time favorite where dried shrimp, lemon, peanut, chili, fried coconut, ginger and onions mix together with sweet sauce and Kaduk Leaf. I use to enjoy Miang Kham at Khun De Thai Restaurant but sadly this Thai delicacy is no longer in their menu. Luckily I got the chance to eat it in Eastin Hotel, i truly enjoy eating the combination of fresh ingredients together with the sweet sauce, it taste sweet and sauteed with crunchy texture.

Read more: http://www.tasteiest.com/2013/09/international-buffet-and-moon-cake-review-at-eastin-hotel.html#ixzz2tdGzSYEK

Let get started with Okonomiyaki first, we try 3 different Okonomiyaki.
Seafood Modanyaki 海鲜摩登大阪烧 RM26.80, as you can see from the first picture Bonito Fish Flake is served separate which is quite surprise to us as normally it was put on top of the Okonomiyaki while it hot so that i will “dance” when served, maybe they want to preserved the nice design. Anyhow, we put the whole plate of Bonito Fish Flake into it and wait, did we miss something? Yes, where is the Seaweed Powder? OMG, it was there at our table since we sat down. OK, put the seaweed powder to enhance the flavor. Trust us, it will definitely help to create a much better flavor.

Read more: http://www.tasteiest.com/2014/01/okomen-okonomiyaki-and-ramen-japanese-restaurant.html#ixzz2tdGNRI55

Finally Sushi Zanmai open up it first branch in Penang and finally we put our foot into the restaurant after so many attempt, we try to visit a few time before but give up every time due to the long queue. Today we are also queuing but this time only 3 person in font of us so we willing to wait. They must be serving good quality of food to make people willing to queue, rarely see any restaurant that queue after into operation for few months.

Salmon Cheese Roll RM13.80, this is promotion items that available from 10 -16 January only. The Salmon Cheese Roll fill with crab meat, cucumber and cover with big pieces of Salmon and Fish Roe.Read more: http://www.tasteiest.com/2014/02/sushi-zanmai-gurney-paragon.html#ixzz2tdFnCBMT

Soft Shell Crab Maki RM8.80, one big pieces of soft shell crab wrap with fresh rice and fish roe. Soft Shell Crab still crispy when served and the overall taste is just awesome.Read more: http://www.tasteiest.com/2014/02/sushi-zanmai-gurney-paragon.html#ixzz2tdG0Mw2E

Kim Gary is one if the finest Hong Kong restaurant in Penang where you can easily find it in major shopping complex in Penang such as Gurney, Queensbay and 1st Avenue. Highly recommended to try it pork chop spaghetti, although the pork chop size reduce tremendously but it still taste as good as before. other than that you may try it stone rice which is very flavorful and delicious as well. the only negative is the table arrangement which is too close to the next table.

Visiting our facorite Korean restaurant again wwhich offer the best Korean food in Penang. We really enjoy dining here simply because of the environment and food although the price is slightly higher but well worth the price paid. The BBQ pork meat is our favorite which is tender soft and flavorful while the side dishes is unlimited supply and almost all very delicious. Normally we eat at least 3 plate of Kimchi and our practice is to wrap the bbq meat with Kimchi.