There are several types of briyani rice here. To name a few, there are Claypot Briyani Fish, Claypot Briyani Chicken and Claypot Briyani Prawn. Imported from Northern India, the rice is cooked in claypot with cinnamon, clove, mint, coriander, cardamon, curry leaves, cashew nut, garlic, ginger and dried chilies.
Claypot Briyani Chicken
With such ‘star studded’ spices, it delivers aromatic rice and served hot. Each grain of rice is covered by the ingredients used and tempts the palate even more. It is served with a hard-boiled egg and celery slices. Additionally, the marination used to prepare the poultry and seafood is freshly made using own recipe. The Claypot Briyani Chicken is tender and packed with flavours.
Claypot Fish Head Curry
The meal is never complete without the famous Claypot Fish Head Curry. Using red snapper to prepare this dish, its meat is soft to the bite and abundant with lady fingers and brinjals. As usual, its abundance in spice and curry made it oomph in its own way and a delish to delight in.
It feels good to indulge in spicy and warm food here whenever you need the kick from the curry!
Other Ratings:Taste
4 |
Environment
4 |
Service
4 |
Clean
4 |
Value for Money
3 Recommend
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