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estherlef
This is estherlef living in Cheras. I work in Ampang. Korean, Japanese, Italian are my favorite cuisines. I also love Café, Restaurant, Kopitiam and Steamboat/Hotpot, Dim sum, Pizza/Pasta.
Member 34 First(s)
No. of Review385 Review(s)
編輯推介數目0 Editor's Choice
Recommended3 Recommended
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estherlef  Level 4
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Showing 41 to 45 of 385 Reviews in Malaysia
Spanish Goodness Smile Jun 11, 2012   
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Categories : European | Restaurant | Steaks / Chops

Meaning ‘just for you’ in Spanish, Es Para Ti is indeed the place for personalized service that caters just for you. Specializes in Spanish and Mediterranean cuisine, it serves different kinds of dishes for your taste buds to experiment.

Order the Zarzuela to open up your appetite. It’s a stew full of seafood goodness with mussels, prawns, clams, fish fillet and squids. It may look watered down but its taste is not lacking in any way. Enjoy the stew by dipping the warmed breads served and enjoy the natural sweetness of the seafood encircles the taste buds.
Zarzuela

Zarzuela

 
Check out its Suckling Pig while you’re there too!
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Best Pork Satay Smile Jun 11, 2012   
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Categories : Western variety | Bar & Pub | Pizza/Pasta | Steaks / Chops

d Legends Bar is more than just a bar as it serves a substantial menu. It focuses on comfortable dining and believes in giving the best to the diners without compromising on food quality. All sauces, salsa, breads and sour cream are prepared fresh in-house. It also provides a relaxed dining environment, giving diners the perfect space for comfortable dining.

The Pork Satay is simply delish as it provides you plump and juicy meat in each stick. It is marinated well and can be eaten on its own or dip it in the home-made chili peanut sauce. Beware of the chopped chili padi in the sauce as it would burn your tongue! It’s served with a side salad too.
Pork Satay

Pork Satay

 
It’s a great place to hang out and chill out after a hard day at work.

 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Fusion Delicacies Smile Jun 11, 2012   
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Categories : Western variety | Restaurant | Pizza/Pasta | Steaks / Chops

Comida has been dishing out delicious fusion dishes of Italian, Mexican, Spanish, French and American. The place does not need any heavy furnishings as the home recipe food speaks for itself. It also has an open kitchen concept, except that only the chefs can see you. Perhaps the chefs enjoy watching diners appreciate their effort.

You have got to try the Peppercorn Burger. This huge burger delights any small and big eaters alike with the sizeable thick beef patty. Forget about using the table utensils and dig in with your bare hands! It makes the eating experience much pleasurable with its juicy peppercorn beef patty overflows with lettuce and sautéed sweet onions as well as onion rings. It is served with a portion of thick cut French fries too. Another plus point would be the aromatic sesame bun which is homemade here as well!
Peppercorn Burger

Peppercorn Burger

 
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Delish Devilled Crab Smile Jun 11, 2012   
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Categories : Multi-Cuisine | Restaurant | Desserts

Have you tried Sri Lankan cuisine before? If not, experience it yourself at the first ever Sri Lankan restaurant in Malaysia, A Li Yaa Restaurant & Bar, located at Lorong Dungun, Bukit Damansara, Kuala Lumpur.

You may see a resemblance of Sri Lankan food with Indian cuisine in terms of colour and outlook but, it is totally different in taste with the spices used which are imported from Sri Lanka. Sri Lankan cuisine also brings spiciness to another level.

Lo and behold! The best dish would be the Sri Lankan Devilled Crab. Many customers are concerned of the crab’s size and whether it is alive or dead. Thus, to assure them, the waiter will show the live crab to the customers before hitting the stove. The outcome – delicious spicy dish. The crab is fresh and huge! You will want to have more of this where the meat falls off its shell easily. Plus, it has a tinge of sweet sour taste with a fragrance of garlic and capsicums.
Devilled Crab

Devilled Crab

 
Come and experience it yourself!
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Piping Hot @ Claypot Briyani Hut OK Mar 26, 2012   
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Categories : Singaporean | Malay | Restaurant | Steaks / Chops | Noodles

There are several types of briyani rice here. To name a few, there are Claypot Briyani Fish, Claypot Briyani Chicken and Claypot Briyani Prawn. Imported from Northern India, the rice is cooked in claypot with cinnamon, clove, mint, coriander, cardamon, curry leaves, cashew nut, garlic, ginger and dried chilies.
Claypot Briyani Chicken

Claypot Briyani Chicken

 
With such ‘star studded’ spices, it delivers aromatic rice and served hot. Each grain of rice is covered by the ingredients used and tempts the palate even more. It is served with a hard-boiled egg and celery slices. Additionally, the marination used to prepare the poultry and seafood is freshly made using own recipe. The Claypot Briyani Chicken is tender and packed with flavours.
Claypot Fish Head Curry

Claypot Fish Head Curry

 
The meal is never complete without the famous Claypot Fish Head Curry. Using red snapper to prepare this dish, its meat is soft to the bite and abundant with lady fingers and brinjals. As usual, its abundance in spice and curry made it oomph in its own way and a delish to delight in.

It feels good to indulge in spicy and warm food here whenever you need the kick from the curry!
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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