The coffee served here was refreshing to beat the heat and it was smooth, as I had my first sip down the throat. I taste notes of chocolate, followed by nuttiness, and it ended with a sweet finishing.
Mocha here wasn't too sweet either, as it had a good balance of espresso shot and chocolate.

Morningwood offers a variety of cakes, but my companions and I decided to give their matcha mille crepe cake and nutelle cakes a try, and oh boy, it was mind-blowing! The crepe cake was really moist with a good amount of cream in between the layers of crepe. While, the nutella cake's texture was close to of how a butter cake should be. The nutella glaze on top was a nice addition to the appearance factor and it adds an extra oomph to the already-chocolaty-cake.

All in all, Morningwood is a good place to hangout with your friends or study, as they operate till midnight on most days of the week.

Before digging into my food, my usual routine before eating is usually to have a pot of tea to cleanse my palette beforehand, so I decided to order a pot of the Atiso tea, which is a Vietnamese tea. It was no doubt really light and smooth.

As starters, I also went for the Fresh Prawn Roll. Think of fresh-tasting and healthy rice paper rolls filled with ingredients such as poached prawn, light vermicelli noodles, carrots, cucumber, chives and herbs accompanied alongside with a savoury sweet dipping sauce. I like the sauce which had extra peanuts for flavour and crunch. Have it together with the sauce, it was a yummy starter.

The noodles that I had was nothing to shout about. But it wasn't too bad, found out that it was quite addictive!
Not too bad of a place to have a filling Vietnamese meal.

I had a really smooth cup of Magic earlier last Friday, when I frequented New Chapter cafe.

The first sip was bursting with nuttiness, followed by sweetness and a milk chocolaty finish.

Every cup served here is made with so much of care and passion pouring out from the baristas working in that cafe. 
Every sip spells comfort to my palate and soul. The bitterness from the coffee cut through the sweetness of the macarons, making it a perfect pair.

Mukashi special ramen was served in a tonkotsu (pork bone) broth, topped with spring onions, ear fungus, thickly sliced roasted pork, seaweed, beansprouts, bamboo shoots and flavoured egg. The pork broth was flavoursome and I really enjoyed it very much. The only complain I would have is that the flavoured egg was a little overdone, but I'm sure this will be improved over time. They also provided sesame seeds to be grinded over the noodles if you like an additonal oomph factor. 

I also liked that the slice of roast pork had a reasonably good amount of fats and meat altogether, resulting in a good melt-in-the-mouth texture.
The soup was really flavorful, so I had no problems in finishing it all up to the last drop. 

All of the breads are wonderfully fresh, and the fillings too. The seasonings are lighter than what are regularly found on Malaysian shelves. 

I had the Chicken Avocado on Bloomers Multigrain Bread which is basically fluffy grain slices of bread holdinh roast chicken breast, avocado, basil leaves, tomatoes, romaine and lollarossa lettuce leaves finished off with English mustard mayonnaise.