OpenRice Index
  
WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
Member 352 First(s)
No. of Review1826 Review(s)
編輯推介數目6 Editor's Choice
Recommended10 Recommended
Popularity12257 View(s)
Replies in Forum6 Comment(s)
Upload Photos8052 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant160 My Restaurant(s)
Follow3 Following
粉絲6886 Follower(s)
WendyLee  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 11 to 14 of 14 Reviews in Malaysia
Share on TwitterShare on Facebook
Categories : Sweets/Snack | Bakery / Cake / Kuih

Although am a big fan of Tau Sa Piah, I normally only get to eat only those from Pearl of Orient. And they are purely with yellow beans or a.k.a. ‘tau sa’ fillings only. Seems pretty normal.

But once I tasted this Chicken Floss Puff by Yee Hup Enterprise from Ipoh, I think I can temporarily forgo the usual ubiquitous tau sa piah, hehe. The secret lies in the filling used by Yee Hup. In addition, the puffs were nicely packed in a perfect order.

 

 
After the first bite, am surprised as well as delighted to see there was chicken floss in it! It might seems contrary when it comes to such combination of opposing flavor; chicken floss for being salty whereas the tau sa filling is meant to be slight sweet. In addition, we usually only heard of sweet and sour dishes only right? tongue So this definitely is one of the innovative and fresh idea, at least to me tongue

 
Nice!

 

 
The puff is soft and flaky on the outside with a tinge of crispiness. The layer is aromatic too as there are also some dashes of black sesame on it when baked. Come to the most interesting part was its filling. After the first bite, only I realized that a hint of saltiness and sweetness could be so wonderful, hehe. The fluffiness of the chicken floss together with the powdery tau sa filling, make such a humble delish snacks which is best enjoyed during a lazy afternoon. ^_^

 
Date of Visit: Sep 16, 2012 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Muffins OK Sep 19, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Western variety | Bakery / Cake / Kuih

Muffins

You could find some decently baked muffins at Harold’s Bread while on the way journeying back to the northern part. You could choose from vanilla or for the sweeter tooth, some chocolate chips muffin. They come in a nicely wrapped cupcake paper and portion wise is decent. The cake is spongy and not too sweet. For the chocolate version, you could opt for either with or without dashes of castor sugar. For me, I would be happy to skip it lol

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Ipoh White Coffee OK Sep 12, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Western variety | Bakery / Cake / Kuih


Ipoh White Coffee

As Gopeng is quite near to the town of Perak, for sure it is not going to miss promoting the famous Ipoh White Coffee smile But of course, having your cuppa here is meant to be quick for it is just another R&R stop while travelling to north. The coffee smells as good as it is, the unmistakably fragrant coffee aroma. I would love to have some milk to my coffee as always, for that would help smoothen the overall experience. A simple refreshment like this cuppa would help to awaken you up in a way, before resuming the rest of the travel journey.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : European | Sweets/Snack | Bakery / Cake / Kuih

Calling out for all fruit cake fans out there. If you would prefer some richer enjoyment, you might want to consider this confectionary which is based on the original recipe of Danish Master Baker.

 

 
I would say the cake is rather compact with fruits like raisin, walnut, cherries and many more. It is slightly darker in colour compare to other fruit cakes, which is much yellowish in colour. The various texture of the cakes give the fan a very delectable indulgement, and one may also notice there are mild lingering aroma of liquer(am not too sure), which added to the fragrance overall. Else, it could be due to the fermentation by the many times of fruits ingredients. Just take note that it might be tad buttery and sweet kind of dessert, hehe.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0