I have no idea why these days I am so addicted to one of the Thailand desserts, Khao Niaow Ma Muang, which is mango with sticky rice mixed with coconut milk. Hence, I dragged my boyfriend into this restaurant in Sunway Pyramid called Thai Thai just to eat it.We ordered a fresh coconut to share with each other. When our Khao Niaow Ma Muang was served, we starred at the plate for a few seconds before we got to give any response because of how small the portion was. It cost us RM9 when I could actually get about RM4 or RM5 at other places for a larger portion of better taste.That was when I realized pictures can really be deceiving sometimes, if not most of the time.

I couldn't recall the name of what I ordered. It was Kam Heong Chicken with Rice served in a small bamboo tub. If I'm not mistaken, mine was the most satisfying one among what my friends and I had ordered. It was definitely not the best one I have eaten so far. I can easily get one that is much better than this from a restaurant near my house at much lower price. Although it was served in a rather cute way, I disliked the fact that I had to dig deeply into the tub just to get a mouthful of rice, because it was topped with generous amount of chicken and onions. In my opinion, as a person who has lower level of acceptance for spiciness, it wasn't spicy at all.

As for the cup of hot tea, it was Hot Jasmine Tea, I think. I didn't ask for sugar, and they did not provide me with any sugar either, so it was almost tasteless. Still, I'm completely fine with it, for my love for hot drinks.

Iced Soya Bean. From the picture posted, it may seem to be served in a reasonably reasonable portion. In fact, at RM3.00 per cup of Iced Soya Bean, I thought it wasn't quite worth it. Taste wise, my boyfriend, Don, commented that it was still considered okay.My Toast with Kaya and Butter at RM2.80. The only reason I visit Su Kitchen is when I need to grab something from Kepong Village Mall, and when I need a place for tea break. Thus, this will be the only thing I order, with or without half boiled egg depending on the visiting time. It's definitely not the best toast with kaya and butter in town, but the location is more convenient compared to the others.His French Toast. It's quite good without the butter, honestly, although it was considerably ordinary. A layer of peanut butter was spread in the middle of the toast, and it was fried with egg and covered with honey before it was served. Priced at RM3.80, which is still within the standard, I thought it was something good for tea break.

The entire restaurant was almost empty during our visit. In fact, it has always been that empty. Still, they will always ensure good services to satisfy each and every customer's needs. This is probably another main reason why I am willing to visit this restaurant repeatedly.

The Street Cafe at Asian Avenue, Sunway Pyramid, is a place that serves the simplest and most common Korean street food like ramyeon, tteokbokki, bibimbap, and many more. I’ve been to the same place for several times. It wouldn’t be my favorite place to go, but whenever I run out of idea for a place for food, I would still choose this.Don and I were both in the mood to eat bibimbap, so he ordered BBQ Chicken Bibimbap, while I ordered Tuna Bibimbap to be slightly adventurous. Both were quite similar, except that they contained different meats. One thing to be noted though, was that the sauce was extremely spicy. As soon as I finished my meal (well, I didn’t really finish it because the portion was too big, so Don handled the remaining rice), I was the one refilling his cup of Iced Korean Tea again and again to reduce the spiciness in his mouth, and I had to drink a little to help myself at the same time.

Perhaps you should ask to separate the sauce so that you could add it based on your own preference.

Jia, Food for the Seasons is one of the food courts in Genting Highlands, and there is quite some variety of foods available to be chosen.It was almost 7.30pm when Don and I settled down and placed our order. Since we had our lunch only at around 3.00pm, we decided to share a pot of Claypot Chicken Rice, one of the most common Chinese foods found mainly in China, Malaysia, and Singapore. The portion was just right for a normal person’s preferred portion. It was also fine for two persons, which one must be a smaller eater while another one must be a big eater, just like me and Don.

Taste wise, it was still within the standard. The chicken that came together in the pot was surprisingly quite tender as well. Just in case you do not know, those in red were sausages, and they’re very common in all types of Claypot Chicken Rice served in this country. Indeed, it will be a good place for a proper meal, although everything available in the food court is always capable of burning a big hole in your pocket.

We will definitely consider to return to this place again to try out the other foods!