I was in the exact mood to munch something, and this stall chanced to heave in sight. Don and I decided to purchase a packet of fried durian that consisted of only four pieces at RM6.00. It was definitely way overpriced, but it’s up on top of a mountain, so I can’t possibly expect too much. More importantly, I needed food!

Anyway, I wouldn’t say it was good. It wasn’t bad either, to be honest. The taste was there, the crispiness was just right because it was freshly fried, but it wasn’t real and convincing enough to worth the money spent. It would still be a good snack though, compared to some of the other stalls that sell cheap stuff at ridiculously high price.

It was some time before 8.00am when we arrived at the restaurant, because we wanted to queue earlier for the admission tickets to the theme park, and our hotel was quite near to Hainan Kitchen Restaurant. And so, the restaurant was still quite empty. The crowds started to appear bit by bit after 8.00am, when we were about to leave.These were probably one of the most pricey breakfast sets I have ever eaten in my entire life. RM11.90 for one breakfast set that came together with a cup of coffee, toast with butter and kaya, and two half-boiled eggs. Our wallets were definitely crying! Fortunately though, quality wise, everything was still within the standard.The Black Coffee tasted just like a cup of Black Coffee. Nothing special about it.I was quite surprised to see that the toast actually came together with butter and kaya, instead of margarine. It’s just like any other toasts that can be found in any kopitiam in Kuala Lumpur, but way overpriced.

In Genting Highlands, this would be a good place for a typical breakfast regardless of its ridiculous prices. Since I don’t travel to this top of the mountain that often, I might consider returning to the same place again someday, mainly because I have always loved simple breakfast like this.

It has been a while since the day I started to have strong craving for Mille Crepe. The ones available at Ochado are never in my list, but since Don and I were killing time at Sunway Pyramid, we decided to give it a try to avoid boredom.Usually, we would go for any kind of milk tea. This time in particular, we were on an adventurous mode, so we decided to try Grape Yogurt Aloe Vera Tea. I loved to bite the aloe vera lying underneath, but once is just enough for the cup of drink. I personally dislike the feeling my throat was having then, just because of the tea.Unfortunately, Vanilla Mille Crepe was sold out, so we had no choice but to order Chocolate Mille Crepe instead. I thought it wasn't worth the penny. I would usually prefer to feel the layers of crepes as I bite it, but this piece of Chocolate Mille Crepe was slightly too sticky and not something I would want to eat ever again.

I have heard of positive comments about the milk tea offered by Ochado, so I guess I should just stick to it and forget about any other drinks available.

This was my very first experience with The Manhattan Fish Market at Sunway Pyramid together with Don, and we have only been to this particular outlet in my entire life, for twice.The soup of the day was Mushroom Soup. It tasted like an Instant Mushroom Soup and so, there's nothing much to describe about it.I couldn't quite remember its name, unfortunately. It was a mixture of Sprite, lime and peppermint. Try it on your own if you're interested, and willing to pay RM7.90 per cup. I thought it was way overpriced.We ordered Grilled Gala Platter that was meant for two at RM46.90. The plate was filled with plenty of seafood, including fried fish, fried oyster, fried calamari, thick-cut fries, and fried prawns on a bed of garlic rice. This was so popular that I could literally spot everyone ordering the same thing. However, I thought it was extremely filling even though it was indeed meant for two.The waiter was demonstrating on how he "cooked" the prawns instantly, but they tasted like overcooked prawns instead, to be honest. :S The overall dish was still great though.

It may not be a place where I would visit often, yet it would be a great backup if I couldn't decide on a place for a proper meal.

A day before I departed to Genting Highlands with Don for a short getaway, we went all the way to Sunway Pyramid to hunt films for my camera that is yet to be shown to everyone. As soon as we arrived at the mall, I remember telling Don that I will diet to lose weight after consuming huge amount of food within three months. However, half way through shopping, we stopped at Cornet for an ice-cream each. There goes my words said previously. Hah!Apparently, that's how the process goes. Pick your most preferred flavor, choose between agepan and cup, pay for your dessert, and that's it. For your information, agepan is literally bun shaped like a cone, and deep fried with boiling oil upon ordering to form a crispy outer layer for better taste between hot and cold. I didn't like the idea though, because our agepan had rather strange taste, probably due to the oil used repeatedly.

Still, I can't deny the fact that serving an ice-cream in such a way helps to provide convenience to the customers, allowing them to eat while they walk around the mall.You're of course allowed to try the different flavors of ice-cream they have to offer. I chose Espresso and Don selected his favorite Coconut. Personally, the Espresso tasted just like any other coffee-based ice-cream that was a little too sweet for my liking. With such quality, it could have cost so much lesser than the amount we paid. Conversely, the Coconut was awesome, to the extent that I nearly wanted to throw mine into the dustbin and snatch his away.

If I were to visit the same place again, which is quite unlikely that I ever would, I am sure I will not opt for agepan anymore. It tasted weird, and it’s extremely oily. It's a bread or a bun that didn't taste like one. Would I ever go for their ice-cream again? Hm, let's see.

My Blog: http://jcheerios.blogspot.com/2013/04/favorites-ice-cream-agepan-from-cornet.html