Looking for a place for something more affordable yet filling and heavy around Subang Jaya? Salmon Steak Restaurant would be one of the best choices!Iced Cappuccino. Although I love coffee, I am far from being an expert in this field. I couldn't tell if it was prepared using their very own recipe or readily made in 3-in-1 packets. However, the taste was strong. Rou Han, my friend who tagged along, agreed that it had strong smell of cappuccino.Spaghetti Chicken Chop. As you can see from this photo, it was served with a piece of boneless chicken chop, spaghetti Bolognese, and coleslaw. Personally, the spaghetti Bolognese tasted similarly to the one that we usually cook at home. The coleslaw wasn't special either. What literally surprised me though, was the piece of tender, juicy boneless chicken chop. For a restaurant like this, I never expected it to be that unusually good. Needless to say, I was definitely delighted.

Rou Han commented that she likes their huge piece of lamb chop as well. Worth a try!

Nasi Marrybrown. It was served with rice cooked in coconut milk, together with pandan leaves, and came with crunchy peanuts, anchovies, freshly hand cut acar, a piece of juicy fried chicken, and Marrybrown's authentic sambal. It also came together with generous amount of crispy snack. The portion was just right for a big eater like my boyfriend, Don.Hotouch Burger. I have always loved burger that comes together with a piece of chicken that looks like this, which explains my choice. How should I explain? It tasted similarly to McDonald's Spicy Chicken McDeluxe, but not exactly similar. Marrybrown's has a piece of melting cheese in it, whereas McDonald's doesn't. The spiciness is not as much as McDonald's as well.

I was satisfied by the taste of both, probably because I hadn't been eating fast food for a period of time. My stomach was fully filled as well. It's just the spiciness that didn't satisfy me.

Despite situated in Klang, the location wasn't too far from Subang Jaya. It was a sudden decision that my girls and I made to travel all the way to the restaurant just for a bowl of Mee Hoon Kuih. Honestly, it wasn't exactly the taste that we were attracted to, but the homely feeling. It wasn't exactly the soup that we loved, but the feeling as we bit a piece of mee hoon kuih. Each and every piece of mee hoon kuih was made to its thinnest before being thrown into the pot to be cooked with the soup. Although the mee hoon kuih were almost equally thin, they're still very springy. With empty stomach, we waited for almost one hour until our food was served. Imagine the crowd!

My girls and I went all the way to SS 15 for this bowl of Pork Noodles with Soup just because Ezy was highly recommending it.

Honestly, I never loved Pork Noodles because of the strong taste, until I tried the one at Ooi Noodle House. I’m not quite sure how the boss cooks the soup, but I thought the smell was really good. I didn’t add an egg for my bowl of noodles because Ezy said it wouldn’t taste the same. It would no longer be original. I asked one without any pork intestines and whatnot because I never eat those.

Anyway, it’s really highly recommended like what I was told! There’s no heavy, smelly taste, but the broth was unexplainably good. So heavenly good especially for pork lovers! Priced at RM6.00, the standard was way more than what I expected, so it’s pretty fine.

By the way, during my visit, only this particular stall was opened while the others were closed, yet the restaurant was still filled with people eating food served from the same stall. Imagine it!

Based on my personal observation, part of the non-vegetarian Malaysian Chinese who believe in Buddhism (and perhaps Taoism, if I'm not mistaken) tend to practice abstinence from meat on the first and the fifteenth day of each lunar month. I admit that I, as a Buddhist who rarely practices what they normally do, have almost zero knowledge about the actual reason. Instead, I go for vegetarian meals whenever I wish to consume lesser meats, save cost in a way, or put myself on a vegetable diet once in a while. Apart from Fuguang Vegetarian Fast Food Restaurant that serves mixed rice at RM2, San Sann Vegetarian Restaurant in Kuchai Lama is now another favorite vegetarian place of mine.

I can't possibly provide you with an introduction about San Sann Vegetarian Restaurant, but the food selection is huge with good quality, from vegetarian mixed rice, to the typical Chinese single serving rice that will only be served at night (I'm not sure if they do in the afternoon, but they don't serve any of them in the morning) or noodles, to Nasi Lemak and Roti Canai. Believe it or not; this is probably the only vegetarian restaurant that I would be more than willing to come seven times a week, I swear.According to Don, the one who introduced this restaurant to me, some of the drinks served can be too sweet or tasteless from time to time, especially tea, coffee, and anything of such. Therefore, we often share a cup of Soya Bean without ice, and get a pack of Iced Coffee at another restaurant after meal.Assam Fish with Rice has always been one of Don's favorite dishes. Vegetarian fish fried together with okra, pineapples and tomatoes in Assam paste, it can sometimes be perfectly fine for a person who has a lower limit for spiciness like me, or overly hot and spicy. Nevertheless, our love for Assam Fish with Rice at San Sann Vegetarian Restaurant will never end, and the spicy food lovers should never miss this indeed.To every vegetarian restaurant I go, I must try their Fried Oyster Mushrooms with Special Sweet and Sour Sauce for my crazy love towards oyster mushrooms. The one served at San Sann Vegetarian Restaurant, however, was slightly too sweet for my liking, which is why I decided not to order this over here ever since.

Besides, I would like to recommend their Vegetarian Nasi Lemak with finger licking good chicken, and extremely spicy sambal, a type of chili-based sauce popular in many of the Southeast Asian countries. Just a few days ago, when Don and I were at the restaurant, he mentioned that if it was my future mother-in-law who brought me here, she would highly recommend me their very own Roti Salad, which I'm still yet to try it out. It will happen soon, I guess!

My Blog: http://jcheerios.blogspot.com/2013/04/vegetarian-lunch-at-san-sann-vegetarian.html