The Street Cafe at Asian Avenue, Sunway Pyramid, is a place that serves the simplest and most common Korean street food like ramyeon, tteokbokki, bibimbap, and many more. I’ve been to the same place for several times. It wouldn’t be my favorite place to go, but whenever I run out of idea for a place for food, I would still choose this.Don and I were both in the mood to eat bibimbap, so he ordered BBQ Chicken Bibimbap, while I ordered Tuna Bibimbap to be slightly adventurous. Both were quite similar, except that they contained different meats. One thing to be noted though, was that the sauce was extremely spicy. As soon as I finished my meal (well, I didn’t really finish it because the portion was too big, so Don handled the remaining rice), I was the one refilling his cup of Iced Korean Tea again and again to reduce the spiciness in his mouth, and I had to drink a little to help myself at the same time.

Perhaps you should ask to separate the sauce so that you could add it based on your own preference.

Don had to settle something regarding his convocation at The Otomotif College on that day, so we headed to SS 2 quite early in the morning. I could recall both of us searching around the area to decide on a place for breakfast. We were quite indecisive, because many restaurants were still closed or they did not operate on that day. So we ended up at Win Soon Cafe.We shared a cup of Hot White Coffee at RM3.00. My mum could make one of her own at much lower price. It tasted just like 3-in-1 coffee, but highly priced.I had Fish Head Meehoon at RM9.50, simply because I would always go for the most original version for its taste. Guess what? It tasted like an overpriced bowl of noodles with fried fish. I could always have something similar at any other restaurants at around RM5.00!Don had their Fish Paste Sotong Ball and Fish Head Meehoon. I’m not sure about the ingredients, but the soup wasn’t even close to good. Meh!

I will be sure not to return to this cafe ever again, and surely, I wouldn’t even want to recommend this restaurant to anyone at all. Huge disappointment!

Before Nadeje finally opened its outlet in Petaling Jaya, I had been trying different types of Original Mille Crepe from one place to another, and I concluded that Arthur's Hokkaido Mille Crepe Cake served the best one among all. Or should I say that its Original Mille Crepe is the only edible one compared to all that I have tried? Ever since I visited Nadeje, I now have two options for a piece of Original Mille Crepe!As I put a mouthful of my Original Mille Crepe into my mouth, I could instantly feel the many layers of the cake, and I immediately fell in love in the cake. However, a layer of sugar was added on top, making it slightly too sweet for my liking. It’s actually the texture that I like, whereas for the one available at Arthur's Hokkaido Mille Crepe Cake, it’s the taste that attracts me.Don, who always loves to be adventurous, had their Cheese Mille Crepe. Personally, I wouldn’t even recommend this because I would only go for Original Mille Crepe, but Don said that it was good. The feeling was there, and it has very strong smell of cheese.We shared a cup of Iced Hazelnut Café at RM8.80. It literally burned a big hole in our pocket. I wouldn’t think it was worth the price, since it was merely okay as a cup of coffee.

During our visit, we had to queue for quite a while since it was a Sunday. The shop wasn’t spacious, so it was quite pack, and the tables available indoor are very limited. We eventually had to sit outside and dealt with the cigarette smell and hot weather. Hence, if you hate to be in such situation, I would suggest you to bring it back home and enjoy it in a better environment, unless if you’re lucky enough to grab a seat in the shop itself. Price wise, the cakes were priced similarly to the other competitors so I was fine with it.

Jia, Food for the Seasons is one of the food courts in Genting Highlands, and there is quite some variety of foods available to be chosen.It was almost 7.30pm when Don and I settled down and placed our order. Since we had our lunch only at around 3.00pm, we decided to share a pot of Claypot Chicken Rice, one of the most common Chinese foods found mainly in China, Malaysia, and Singapore. The portion was just right for a normal person’s preferred portion. It was also fine for two persons, which one must be a smaller eater while another one must be a big eater, just like me and Don.

Taste wise, it was still within the standard. The chicken that came together in the pot was surprisingly quite tender as well. Just in case you do not know, those in red were sausages, and they’re very common in all types of Claypot Chicken Rice served in this country. Indeed, it will be a good place for a proper meal, although everything available in the food court is always capable of burning a big hole in your pocket.

We will definitely consider to return to this place again to try out the other foods!

I was in the exact mood to munch something, and this stall chanced to heave in sight. Don and I decided to purchase a packet of fried durian that consisted of only four pieces at RM6.00. It was definitely way overpriced, but it’s up on top of a mountain, so I can’t possibly expect too much. More importantly, I needed food!

Anyway, I wouldn’t say it was good. It wasn’t bad either, to be honest. The taste was there, the crispiness was just right because it was freshly fried, but it wasn’t real and convincing enough to worth the money spent. It would still be a good snack though, compared to some of the other stalls that sell cheap stuff at ridiculously high price.