Sweet Love Glass Jelly & Black PearlHoneymoon serve HongKong style dessert. However, i found the ingredients of the dessert is more to Taiwanese dessert. Very bad impression when reach the shop. This is the dessert named 'Sweet Love Glass Jelly & Black Pearl', This include sweet potato taro and yam taro, glass jelly and pearl. I feel very disappointed because the dessert serve is not cold enough with only a bit ice on top. Inside (below) the glass jelly is sugar water, make this dessert very very sweet that i can't able to finish it. It feel weird to eat this without ice. and we order an french fries also but they forgot to serve till we finish the dessert and ask the staff. Need to note here that, we are the only customer in the shop at that time. Very disappointed to their service also.

Crab Stick Aglio-Olio Spaghetti
To me Station One Cafe is selling the concept of chilling / hangout place where you get to get close with your family and friends, and not so much on its food. There's various visit to the outlet besides the drink, their food is kinda disappointing. Take crab stick aglio-olio spaghetti for instance, not only it is poorly presented, the ingredient used are mostly (or taste like) canned / packet / frozen one. Taste wise wasn't great nor bad, it just felt like instant food serves slow. The portion of it is also quite small, and good thing it is not garden cafe liked price.

Ebi
This EBI is the name of this sushi which is cooked prawn on top of the sushi rice. Sometime, the sushi that served here is not in well presentation. The rice always no stick together and your chopstick cannot take it nicely... However, this looks still not bad. The prawn been cooked, not the raw one but this got no taste, you cant taste the fresh and sweet of the prawn. Just the feel to bite is quite nice.

Steamed Fish
This is a big NO NO dish to be and I wouldn't be ordering this next visit (not unless they improve or come out with new sauce) because it is very light in taste. While the fish is fresh and the meat is soft, the sauce is under flavour and that is the most important thing that a steamed fish should depend on. Beside the sauce, everything else taste quite normal and of course plain. Perhaps the chef forgotten to put salt in it? But anyway I convinced myself that it is healthy this way to finish up when other friend of mine refuse to

Wild Mushroom Soup
Whenever I hear / read the word wild, I always wonder if it is edible, but since it is printed on the menu, I guess it is pretty safe to consume, no? I should have listen to my instinct and not being curious on what does wild taste like. To me the soup is kind of ordinary even thought it is thick and creamy. The taste wise is no different from my ordinary mushroom soup, maybe I've been expecting something more which is presence from the soup. Not entirely a bad soup but it does not have the WOW factor.