The famous Taiwanese cuisine is here!

Before i go to food, i must praise for its service for kids -- i think Ding Tai Fung is the most suitable restaurant to go if you have a baby/toddler going out with you! They will bring you highchair and place it properly and bring the kid cutlery set with a cup of water for the little one. This is a very thoughtful service which i do not see in many restaurants.

Come to the food. Ding Tai Fung's signature food is the soup dumpling, but my favourite is the yam dumpling. There are quite a lot of dumpling choices besides the two. I also like its
Dan-Dan noodles, simple hand made noodles with sesame sauce; while my husband's favourite is the fried rice.

Besides the main course, we also tried the chicken soup. The portion is not big, just nice for a person, the base is pure and clear, and it's tasty. The salted egg pumpkins and layered cake also taste good, worth to try on the list.

As for drink I like the fresh soya bean drink, not too sweet but very smooth.

In short, the food is simple but tasty; the service is top-one.

The Baker's Son is a bakery located in the Jaya Grocery near the Empire Shopping Gallery. It's attraction is the many choices of healthy and freshly baked breads, such as green tea bread, multi grains bread, bamboo charcoal bread, country herb bread, ciabatta bread, dark rhy bread, dark seed bread...etc. If you are a very health conscious person, you will like the breads here.

These breads are "padat"(dense), not too sweet but very filling after eating. There is no preservative added so must keep the bread in fridge if not able to finish it fast.

The prices of the breads are not cheap, start from RM5. Other than the breads, you can also find the muffins and cakes in The Baker's Son.

Pontian Wan Tan Noodles is famous for the "red sauce" - the tomato sauce as the gravy. But that is one of the choices, you can choose from soy sauce or the mix of soy sauce and ketchup too. Back to the tomato sauce, why I remember watching from TV show that this creation was kind of a fusion between western style and eastern style, and which turned out to be an attraction. The smooth and sweet tomato sauce give the wantan noodles more juicy kind of taste.

Although its main attraction is wantan noodles, on the menu you can see a lot of variety, from fried rice to bread toast, and hot tea to dessert. The one dessert that really excited me is the Tau Song (Split Green Bean Sweet Soup). This dessert brings back a lot of childhood memories. Not fancy Tau Song Then you can also try the melon coconut sago soup, red bean soup.

The restaurant is quite colourful where the tables and chairs are painted in different colours, but it is quite clean. The waiter and waitress are friendly, and they serve quite fast.

In a nutshell, it is a restaurant that suitable for all because everyone can choose the different dishes they want from menu, for lunchie or dinner.

This is a regular restaurant that my husband and i visit. We love the banana leaf set, with simple few vege dishes, papadam and lots of rice (you can ask for more!) that "flooded" with curry gravy. The curry is quite spicy, but it's always the perfect match for the white rice and papadam. The vege dishes are not the same each time, sometimes three dishes, sometimes four. These vege are such as pumpkin in sweet spicy sauce, cucumber salad, fried bitter gourd, fried eggplant, and green leafy vege, to name but a few. We normally order extra dish like fried fish, fried chicken or curry fish. Personally i prefer curry fish than the deep fried dishes, as the deep-fried are oily.

Restoran Abirami is located on a busy road, but there are plenty of parking lots behind the restaurant. It's a half open and the ventilation is good so you won't feel so hot. The place is clean. The workers and waiters are friendly, and the food price is reasonable. It has other varieties of food like roti, nasi, but my favourite still banana leaf set.

Our first experience with RT pastry house was when we wanted to get some fullmoon cakes. We bought cheesecakes, along with red eggs and the "ang ku kuih". After that we visit RT pastry house almost weekly for walnut loaf, sponge cakes, swissroll. The bread and cakes taste good and are healthier in the ingredient. Most importantly the price is reasonable.

Recently tried the Hokaido cake, which has two flavours: The original flavour and strawberry flavour. Hokaido cakes are soft, with fresh cream that melt in mouth. One is never enough!

We bought a birthday cake (Sesame Charcoal) for my father-in-law last November, he liked it. The cake was not too sweet and soft. Suitable for elderly.

The only thing is that the Subang branch is a bit narrow, and normally with long queue.