Veneeze Restaurant is based upon the setting of San Martino Di Venice in Italy. The place is located next to a mamak stall, not sure what is the name (just saw a lot of Indian worker around there). A bit hard to find the place if you are first time to the place as the signboard is a bit small and too bright to spot it easily. I just get the information that this restaurant just started their business few days ago (I hope I get it right).Funghi Trifolati (Fried Mushroom)
1st time for me to try this dish and I like it very much. Although, it look a bit oily from the outside but it taste pretty nice. The normal price for this is RM3.90.From the 6 choice, we choose Pizza Canadese (Mozzarella Cheese, Fontina Cheese, Chicken sausage and Spinach) which is one of the top favourite in that shop. It is a 12' pizza which consists of 8 slides of pizza in case you all want to know. It taste good, the pizza's skin is very crunchy compare to those Pizzahut or Domino's thin crust. From the photos you can see that the whole pizza is full of chicken sausages, every single bite is sausages. You will be wondering spinach on pizza, will it taste weird? I can tell you it taste great with spinach. I will definitely ask them to add extra for next visit. The normal price for this pizza is only RM19.90.Besides, my brother was craving for dessert that day, so we ordered the only left dessert on their shop which is the brownie with ice-cream. It taste very good, the upper layer of brownie is nuts which is very nice. Best thing is they reheat the brownie so when we eat it you can feel cold from the outside(ice-cream) and hot in the inside. The price is RM7.00.

I brought my brother to visit this shop since he has not try any Korean Food before. We have pass through this shop for many times but never try it out. The design of the shop was quite simply and nice. it actually located beside the Otak-Otak place, very easy to spot the pinky signboard but the shop name is abit small.Orders came along with 6 side dishes. The side dishes are more to our Malaysian's taste.The potion is quite big, enough for 3 person. I personally like it very much especially the sauce. It is a bit spicy and sweet mix up with cabbage, mushrooms, chilli and chicken meat. There are two choices to choose from either chicken or seafood.Korean Pancake that have no taste and the pancake is so soggy. Barely anyone want to continue after the 1st try. I can said that it is a bit failure on the pancake.

Din Tai Fung- a world famous restaurant over 10 countries. Everyone should know by now that Din Tai Fung is famous for its Xiao Long Bao which is a soup-filled dumpling with at least 18 delicate folds. So far, I have not try it out yet as it is always packed during weekend. After seeing interview about Din Tai Fung by Xiao Yan Jie, I can not stop myself to have it a try. It is really that goodI went on Friday after work at Pavillion's outlet. The place wast packed, but we are lucky to get a place when we reach.Lo Hon Kor 罗汉果-RM3.80
Herbal tea after a hot day, not very sweet, just nice for me.Xiao Long Bao 小笼包(6 pcs)-RM9.80
A must try dish when you visit this place. Xiao Long Bao was served in hot. The skin was thin, just nice to chew. Put the whole xiao long bao into the mouth, one bite, the soup will flash out into our mouth. Second bite, you can taste the tender meat which taste really nice. Delicious! I like the thin, translucent skin that wont break off when you use the chopstick to pick it up. It will stick onto the chopstick nicely.Pork Chop Fried Rice-RM15.50
The pork chop is marinated with the Chinese 5 spice powder which is quite strong. I do not like the taste as it smell kinda strong. The fried rice taste very normal, not quite up to my standard of a normal fried rice. It use egg, garlic and rice only. It do not have the fragrant of fried rice.

For more view http://sufentan88.blogspot.com/2012/01/ding-tai-fung-pavillion.html

I was lucky to be invited to have lunch in this restaurant yesterday. So I went with my brother after a time rushing to get back my laptop at Lowyat. This restaurant is located at Kota Damansara which is just behind of Sunway Giza and same row with Kayu Nasi Kandar. It is not hard to find but the sharp blue signboard make it hard to see when the sun shinning at it. This restaurant have been operated around 3 years now. All they served are Claypot dishes, plus from the menu it look like more to Hakka food. We reach there around 1.50pm (promise to be there at 1.30pm) since I don't have sense of direction (said my brother), we got lost there.

Although we came a bit late which is after lunch time but I was surprise to find the place was empty and we are the only customers there. I guess people here have breakfast and lunch together in the late morning.

We were introduced by the owner of the restaurant a few types of their famous dishes since the menu shows a lot of dishes and a bit confusing for me to see so many words in it.Herbal Tea-RM2.00
I was planning to order hot tea but instead the owner introduced me their herbal tea. So I proceed with the Herbal Tea to see what so special about it (thinking it maybe like Fireman's Herbal Tea with lotus roots) but it came out to be very normal Herbal Tea that I don't taste any herbal on it instead of sugar syrup. I'm sorry to say that to the owner.Fa Tiu Chicken (华彫鸡）-RM12.90(S), RM18.00(M), RM 24.00(L)
It taste good, it will be good to those who like strong favoured dish.Fried Tau Fu c/w Dried Prawn （虾米豆腐）-RM7.90
I found it quite special, as you can see they cut the Tau Fu into 2 pieces and deep fried it. After that, they put it together again then served it with dried prawn on top of it. Where else, normally we see whole piece of Tau Fu served. However, the taste was very mild, it will be tasteless when you eat it with rice. Fried Egg with Shark Fin（鱼吃炒蛋）-RM12.90(S), RM18.00(M), RM24.00(L)
I personally never try Shark Fin with fried egg before but more to Dong Fen with fried egg that normally cook by my mum at home. The shark fin served a lot on top of the egg, seem like they really put enough ingredient in this dish but I still found the taste to be a bit mild especially when I eat it with rice. I feel tasteless when eating it. I guess it is more suitable for people who consume less salt.

For more info, visit http://sufentan88.blogspot.com/2011/06/claypot-station-restaurant-kota.html

This week, we decided to go to Klang for a change. We came to this restaurant again after two years that is once had been review by Astro's TV programme-Ah Xian and have been very packed after his review. However, the business have been slowdown. We went around 1pm but the place was not full at all, only around 2 tables are occupied. This place used to be very packed and we always has to go upstairs but not this time. Stir Fried Spinach-RM8
A very normal and simply dish but it came out to be quite disappointed.Stir Fried Sweet and Sour Fish-RM25
This is good, better than my expectation. They use fresh fish fillet rather than those dory fish and cooked it with sweet and sour sauce.Mamic Chicken-RM14
I can not imagine even my canteen's Mamic Chicken is better than this one. It taste bitter rather than sweet, it is weird to have bitter taste in chicken. I'm not sure what the chef got wrong in this dish but it is the last dish we want to finish.Fried Pumpkin with salted egg-RM12
I like this dish. Crispy fried pumpkin cover with salty egg make it taste a bit salty but overall still a delicious dish.