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2012-07-31
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One day as I drove past Damansara Utama, I caught a glimpse of Gong Cha and ShareTea and I told about boyfriend about it. On last Saturday, after we had Menglembu wantan mee at Annie1, we decided to grab something quenching. What I had here was the signature wintermelon tea, topped with a thick layer of seemingly coconut cream, which gave me a good looking white mustache. I had my first sip without the straw. Sipping through the white cream to the wintermelon tea. The cream was fragrant and slig
One day as I drove past Damansara Utama, I caught a glimpse of Gong Cha and ShareTea and I told about boyfriend about it. On last Saturday, after we had Menglembu wantan mee at Annie1, we decided to grab something quenching. What I had here was the signature wintermelon tea, topped with a thick layer of seemingly coconut cream, which gave me a good looking white mustache. I had my first sip without the straw. Sipping through the white cream to the wintermelon tea. The cream was fragrant and slightly salty. Wintermelon tea itself was mildly sweet and refreshing. When I stirred some of the cream into my wintermelon tea, it made the drink more creamy and smooth. The more you stir, the more creamy and smooth it becomes. Nice but sinful I guess?
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