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2012-07-31
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The bun itself was tough and dense, hence it wasn't a good bun skin. You might even choke on the bun! The lotus root paste was very thick and dense, which was my preferred texture for bun fillings. Wait, I thought it mentioned salted egg but why I did not see any salted egg? My only deduction was that it was used in the making of lotus paste as the lotus paste tasted a little saltier.
The bun itself was tough and dense, hence it wasn't a good bun skin. You might even choke on the bun! The lotus root paste was very thick and dense, which was my preferred texture for bun fillings. Wait, I thought it mentioned salted egg but why I did not see any salted egg? My only deduction was that it was used in the making of lotus paste as the lotus paste tasted a little saltier.
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