Genji Japanese Restaurant

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We also had Dobin Mushi means Seafood broth that served in a traditional way ie in a teapot, cost RM20/pot. It served with mushroom, shrimp, sliced fish cake, chicken, soy sauce and lime. We did not squeeze the lime as we feel it will spoil the original taste of the seafood broth. In totality of this broth, I personally found, the taste was sweet and brilliant idea to keep the broth warm in a ceramic teapot. I enjoyed it very much.