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2012-08-17
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The Crispy Roasted Pork Knuckle here needs no introduction as it is one of the signature dish. And it really lived up to its reputation. The skin is roasted to a deep brown and so crispy that it crackles when we bite on it. The meat inside is surprisingly tender and it was really full of a strong salty taste that is appealing. Served with sauted potatoes and mushroom, it was even better when we drizzled the brown sauce that comes with it. The sauce was peppery sweet and really enhanced my d
The Crispy Roasted Pork Knuckle here needs no introduction as it is one of the signature dish. And it really lived up to its reputation. The skin is roasted to a deep brown and so crispy that it crackles when we bite on it. The meat inside is surprisingly tender and it was really full of a strong salty taste that is appealing. Served with sauted potatoes and mushroom, it was even better when we drizzled the brown sauce that comes with it. The sauce was peppery sweet and really enhanced my dining experience further.Post
