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2012-08-18
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Recently, I went to Ko Hyang for some Korean food. The foods are as below:Kim Chi Bokem Bab (RM 13.90)Kim Chi Bokem Bab is actually Kim chi fried rice with egg. The egg is served with a sunny side up egg on top of the fried rice. Fearing of the raw egg yolk taste, I immediately burst the yolk and let the yolk seep through the fried rice while it is still hot. I quite like this fried rice because the kimchi flavor is just right. Not too spicy or sour. Besides, it is also rich in onion slices whic
Recently, I went to Ko Hyang for some Korean food. The foods are as below: Kim Chi Bokem Bab (RM 13.90)
Kim Chi Bokem Bab is actually Kim chi fried rice with egg. The egg is served with a sunny side up egg on top of the fried rice. Fearing of the raw egg yolk taste, I immediately burst the yolk and let the yolk seep through the fried rice while it is still hot. I quite like this fried rice because the kimchi flavor is just right. Not too spicy or sour. Besides, it is also rich in onion slices which is good because I like onions. Ra Myeon
Ra Myeon is actually a hot and spicy seafood noodle with vegetables. The seafood used in this spicy noodles are lala and prawns. Both the lala and prawns were fresh. The noodles have a nice springy texture. However, sad to say that this hot and spicy noodles tasted like those instant korean packet noodles from the supermarket. In fact, it is pretty tasteless.
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