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2012-09-07
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Miraku at Penang's G Hotel has made a name for itself as one of the northern island's most satisfactory stops for sushi. Now, its second branch is hoping to carve a similar reputation in the Klang Valley. Another stinky sensation for gastronomic masochists: baked potato filled with salty-slimy cuttlefish guts (RM14++). Carb-loading with rice for the rest of the meal: grilled grains filled with fish flakes (RM12++). A complete meal in itself: brown rice with creamy curry and various veggies (RM2
Miraku at Penang's G Hotel has made a name for itself as one of the northern island's most satisfactory stops for sushi. Now, its second branch is hoping to carve a similar reputation in the Klang Valley.
Another stinky sensation for gastronomic masochists: baked potato filled with salty-slimy cuttlefish guts (RM14++).
Carb-loading with rice for the rest of the meal: grilled grains filled with fish flakes (RM12++).
A complete meal in itself: brown rice with creamy curry and various veggies (RM22++).
A pizza-sushi hybrid, healthier-tasting than Domino's, featuring a thick layer of sticky rice tantalizingly topped with seafood and mushrooms (RM30++).
And finally, a freshly made California roll that's as fulfilling as any other in KL.Post
