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2012-12-29
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If there's one meat that I love eating the most, it's gotta be pork.So imagine the delight when I heard that pork will be the main ingredient of the food that I'll be sampling at Ante Kitchen & Bar.Tucked in the enclave of Solaris Dutamas, Ante Kitchen & Bar were initially an idea from 6 friends who sat down at a table one day discussing on what to eat. The name Ante was chosen due to them being poker aficionados who know the risks involved in opening a restaurant business and they decided to wa
So imagine the delight when I heard that pork will be the main ingredient of the food that I'll be sampling at Ante Kitchen & Bar.
Tucked in the enclave of Solaris Dutamas, Ante Kitchen & Bar were initially an idea from 6 friends who sat down at a table one day discussing on what to eat. The name Ante was chosen due to them being poker aficionados who know the risks involved in opening a restaurant business and they decided to wager with their time, effort, money and skills to the stake, the "Ante".As mentioned earlier, pork is mainly in most of their dishes and it was surely a delicacy that I looked forward to.
Some starter soups that our table ordered, this is the Chunky Mushroom Soup:
Creamy and served with croutons, a great match to go with the soup.And the Chef's Tomasco Soup:
Also creamy and once the taste settles in, a little spiciness tends to kick in.Some drinks to cool down our dry throats:
It's Lemon Lime Bitters - soda and lime with bittersRosie's Lychee Fizz - lychee, lime and pandan leaf juice
Citrus Mint Cooler - lemon with orange juice
Ice Lemon Tea - erm, lemon tea in ice, LOL
and Passion Fruit Mojito - mint and soda with of course, passion fruit.
Other starters that we tasted were the salads. This is the Caesar Salad:
With your normal Caesar Salad elements, eggs, lettuce, parmesan cheese with croutons and some hints of bacon tossed in house dressing.And two other salads that were in our list were the Crispy Pork Trotter Salad and the Smoked Duck Salad:
An out of the ordinary salad for me, not so much the Smoked Duck Salad but the Crispy Pork Trotter Salad.Then it was onwards to the main course!
The juicy and yummy Char-grilled Pork Steak:
It's served with berry cream sauce, mashed potatoes on the side and a baked apple on top.And whenever I eat pasta, I always go with carbonara because I'm not much of a person who fancy tomatoes. Their carbonara pasta called "The Real Bacon Carbonara" is also quite a delicious choice:
(For full review: http://www.ktheblogger.com/2012/12/ante-kitchen-bar-food-review.html)
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